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but I got this from my Cooking Light magazine and they featured her potato salad from her new best-selling cookbook, I paired this potato salad with a delicious pork tenderloin {recipe coming soon!} This is so beautiful and it has my favourite ingredients! Always a good sign that a salad is good for you when it has different colours. Cover and refrigerate at least 2 hours and up to 8 hours. A Step by Step Complete Recipe of Potatoes corn Salad. and we absolutely loved it. No wonder I love stopping by. Preheat oven to 425 degrees F.  Coat a baking sheet with cooking spray. Season with salt and pepper. That looks fabulous with those big chunks of red potato. This looks SO GOOD…pinning. Ok so I LOVE this recipe because not only is it a great spring/summer recipe for cookouts and grilling out, but it’s also a great dish to pair with hearty Fall recipes! Your pictures are fantastic! This site uses Akismet to reduce spam. Stir the salad ingredients to combine. Tasty and pretty just makes me smile. In a large bowl toss the sweet potato chunks with the oil. Will have to try this. Bring a medium pot of salted … This looks delish!! I was wondering what you thought of using coconut oil instead of canola oil. Slice the sweet potato into 3/4 inch chunks. Salad, Side Dish Tex Mex style red potato salad is packed with fresh summer sweet corn, tomatoes, and sweet red onions all tossed in a creamy … Drain the potatoes and corn. Thanks for sharing! Cool to room temperature. Then add it to the kale. Place sweet potato, corn, avocado, capsicum, onion and coriander sprigs in a large bowl. Combine onion, vinegar, 1 teaspoon salt, and pepper in a large bowl. Alternatively, toss … Whisk remaining 2 tablespoons olive oil and lime juice together in a large bowl; … This potato salad is actually a recipe by the one and only Sheryl Crow and who better to get a healthy recipe from than someone who looks like she does! Once all the water has evaporated and the potatoes start to look “dry,” add them to a large bowl. So incredibly delicious that you will want to make it over and over again this summer. It is amazing. Salad could be made a day ahead of time. Sending some buzz! Bake until crispy yet fork-tender, about 20 to 25 minutes Add the roasted corn and potatoes and toss to completely … Yaay! Tough to beat colorful, tasty AND light! No…obviously I don’t know her personally {I wish, right?} I call it a salad but it’s really a side dish or a hash. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Toss potatoes and onion with canola oil in a bowl; season with salt and pepper and spread evenly on baking sheet. Your Roasted-Potato and Sweet Corn Salad looks heavenly…I’m always looking for healthy, flavor-packed, lower calorie recipes to combat the cake samplings. Privacy Policy. This looks so gorgeous with it’s bright colors! This looks delicious! Use a chef's knife to cut the kernels … Who’d want to mask those beauties? 4 Warm up the thawed sweet corn in a saucepan. Mix in the olives, corn, and hot peppers. I love potatoes and corn….why not put them together! How to make Potato Salad Recipe by Kitchen With Amna. Bring a large pot of water to a boil over medium-high heat. So many flavors in one dish. This creamy salad is great made ahead of time making it the perfect side dish for potlucks and barbecues! In a small mixing bowl, whisk together 2 to 3 tablespoons honey, 3 tablespoons apple cider vinegar, and 2 tablespoons olive oil. Drizzle with the buttermilk dressing and gently toss to combine. You always make food look pretty which appeals to me so much. Yummmmmmy! Once all the water has evaporated and the potatoes start to look “dry,” add them to a large bowl… Heat a skillet until hot and add the corn, stirring frequently until slightly brown. I love this! This looks perfect for Meatless Mondays. This looks like just the thing to infuse some color into the autumn culinary palette – lovely! Cut corn … Plus, yum. I highly recommend topping your salad with diced avocado for some additional healthy fatty acids. Drain the potatoes and corn. Enter it for a chance at a Starbucks prize package! July 1, 2015 […] 9) Sweet Potato, Corn & Feta Salad … Haha! I feel silly, but I did’t realize she had a book out! I love the idea of having potato salad without mayo! I love the title of your blog too. Cut corn … Hello to a Mexican-inspired potato salad full of flavor and texture with corn… This field is for validation purposes and should be left unchanged. You can serve the salad warm, chilled, or at room temperature. Transfer to a serving platter. Healthy and such lovely colors. This post in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program . This has some really perfect colors going on! <3. Wow,Another healthy salad recipe from you,looks yummy and colorful Ridwan, lovely flavours in this salad looks wonderful regards Akheela. Learn how your comment data is processed. I guess the corn makes this more of a summer recipe but I could have this all year round. Pull the leaves from 1/4 bunch of cilantro, and give them a rough chop. Bake until crispy yet fork-tender, about 20 to 25 minutes. Okay….that was a terrible attempt at humor but hopefully this recipe for Corn and Sweet Potato Salad hits a better note with you. Place poblano pepper in bowl, cover with plastic wrap, and let sit for 15 minutes. Serve warm or cold! Wow, wow, wow! I love hearty winter salads and this one looks delicious! :::Begins humming If It Makes You Happy::: Return to bowl, add corn, celery and garlic powder. OH.MY.yes, I will make this! Bright and flavourful, the Mexican Street Corn element adds some fiesta to a classic potato salad. The corn is very tender so this won’t take long. This fits the bill. Bookmarking this! This sounds like a great dish! Instructions. So fresh and pretty. I bet it’s really tasty too! In large bowl, mix together the mayonnaise, mustard, balsamic vinegar, and parsley. Add in the potatoes, cover and cook until the potatoes are fork tender, about 10 minutes. Kelly, My word! Meanwhile, prepare a grill to medium-high heat. Arrange the shredded lettuce on a platter or … PLUS the added benefit that it won;t make my already too tight jeans tighter! Serving size: about 5 cups salad… WOW! Delicious, nutritious, vegetarian dinner. soooo yummy!i love sweet corn and fresh basil together!!! I love all the ingredients in this, and I can see eating it year-round quite easily! unpeeled red potatoes, diced into 1/2-inch cubes. 15 Sensational Salads for Summer – The Think Fit Food Family. It really looks great, and I think anything with potatoes and corn in it does NOT need mayo too. Cook poblano until charred all over, about 15 minutes. Combine lettuce, chicken, potatoes, corn, cabbage, cucumber, corn, beans, scallions, and cilantro in a large bowl; toss gently to combine. I wish I could write one! This potato salad is lightened up by swapping fatty mayo for olive oil and cider vinegar…yummm. =), This salad sounds so refreshingly healthy =), Great to be back at your site…missed coming here when I was traveling! Yum yum! Look at that! This looks hearty and just amazing!! Cut potatoes into 1/2-inch dice, transfer to large bowl. This salad is a carb lovers dream, well maybe just mine. Great salad Kelly. Stir in the basil and dill just before serving. Fantastic! I love sweet potatoes, and there’s so many other goodies in this fast and easy recipe with Mexican-inspired flavors. i LOVE cooking light. Coat a baking sheet with cooking spray. Add the potatoes. I would love if you shared this in my vegetable recipes Blog Hop. Stir in fresh basil before serving, enjoy! The sweet corn really completes this dish creating a fully balanced meal. This looks so delicious. Easy Salad Recipes by Kitchen With Amna. Thank you! This is such a pretty dish. In a medium bowl, whisk together oil, lime juice, 1 teaspoon salt, 1/2 teaspoon … Wonderful combination. Now you totally have that song stuck in my head! Click here for a printable version of this recipe, Creamy Lemon Chicken, Broccoli & Rice Casserole. Remove potatoes and corn to cutting board. Preheat the oven to 375 degrees. This looks so good. After reading the cookbook title I started singing the song. Even More Easy Potato Recipes: Roasted Sweet Potato Salad – Goodbye mayo-loaded, mushy, boring potato salad. Add in the potatoes, cover and cook until the potatoes are fork tender, about 10 minutes. I’ll have to check out Cheryl Crow’s cookbook. This looks so delicious and sounds amazing. I love this salad, Kelly. Whisk olive oil and vinegar in a bowl, drizzle over potatoes and onions; toss to coat well. Thanks for sharing! This looks so good!! Beautiful colours. Hi! This is a stunning looking bowl of salad! Heat oven to 425°. Cook corn for 20 minutes, turning every 5 minutes. Serve with salsa and lime wedges. This delicious Sweet Potato Salad Recipe is not only colorful but it’s loaded with flavor! Corn and sweet potatoes are an irresistible combination. Combine the roasted sweet potatoes, charred corn, black beans, red bell pepper, red onion, and cilantro in a large bowl or dish. I, 2 1/2 lb. http://bit.ly/sg4tTf. Add the sweet potatoes to the kale and corn when done. So excited that I found it. Subscribe for free recipes& entertaining tips! Bring a large pot of water to a boil. That salad looks delicious!! Add the corn and grill, turning … Divide salad evenly among 4 plates. Throw in some fresh basil and the infusion of flavors is incredible! And now I’ve got that song stuck in my head! Love the title, and now I have something else to add to my Christmas list! 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