HomeBarefoot iano newsgarlic mashed potatoes with minced garlic

Set aside. Not overpowering, just a yummy background. and they were dropped on my plate, I would immediately use my fork to mash them myself. Do not drain. I also added Ground Red Cayenne Pepper for a little kick. The total cook time, including bringing the water to a boil should take around 20-30 minutes. Remove from the heat and drain the water. Place the garlic head (or heads) on a piece of aluminium foil big, enough to wrap it around the heads; drizzle 1 teaspoon of extra virgin olive oil over the exposed tops of the cloves and allow the olive oil to run down to the inner parts of the garlic head. An easy side dish that pairs perfectly with beef, chicken or fish, and is a must-make recipe for a holiday meal. As good as mashed potatoes are, do you want to know what is better? Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. I have friends who (mind you we were in college and our phones had no internet) tried to make garlic mashed potatoes … You saved Garlic Basil Mashed Potatoes to your. Mashed Potatoes with Garlic-Olive Oil Garlic mashed potatoes are high on our love list. No gift befits the food-obsessed people in your life like a cookbook. The basil was an interesting addition tasty but "safe" in that it didn't result in an extraordinary departure from your basic mashed potatoes. Step 7: Mash the potatoes with roasted garlic butter mixture until completely incorporated before adding remaining half of mixture.Mash together and taste. I also put in a few splashes of milk to make them more smooth. Meanwhile, place oil and garlic in a small food processor; process until blended. If potatoes are too stiff add a little more milk. But…What is 10% cream, Steve? So delicious topped with butter or gravy. Waxy potatoes, on the other hand, do not provide the velvety mash you would desire. I have made these twice now and they are amazing! While garlic is roasting, peel potatoes and cut into chunks. Add the potatoes and cook for 20 minutes or until tender. Garlic Cream Cheese Mashed Potatoes. Bring to a boil. Bring milk and garlic to a boil in a small saucepan; remove from heat, and let stand. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Mash the cooked potatoes with the melted garlic butter (including the cooked cloves, or remove them), milk and sour cream and season with a little salt and pepper. Adding the flavour of garlic really lifts mashed potatoes to new heights. Step 2 Reduce the heat to medium. Season to taste. How to Make Mashed Potatoes in the Slow Cooker. Made this for my wife on Mother's Day! Serve garlic mashed potatoes on the side of pretty much any dish to instantly elevate it. Add pats of butter on top of red mashed potatoes before reheating. Add the minced garlic, butter, cream, salt and pepper. I am a foodie and a self taught cook who loves to prepare food for my family. Perfectly easy and classic creamy Garlic Mashed Potatoes made with red bliss potatoes, garlic, milk and butter in just 30 minutes. While the garlic bakes, fit a large sauce pan with a steamer insert, and bring two inches of water to a boil. Who doesn’t love mashed potatoes? In the UK, some of the kinds that are good for mash are maris piper, King Edward and desiree. GARLIC CREAM CHEESE MASHED POTATOES -- Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. Drizzle with the olive oil. Fill the pot with water ensuring that all the potatoes are immersed. … Combine the hot, drained potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper in a large bowl. Next, add warm milk and mix with the potatoes until the consistency is creamy and light. Except for the addition of the basil this is a more or less typical way of preparing mashed potatoes. You want to use a high-starch potato such as Russet or Idaho or a yellow such as Yukon Gold. Used Russet potatoes. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. But let me tell you why, they are EASY and they feed a huge crowd. Not overpowering, just a yummy background. Make sure to use yellow fleshed potatoes. How to make the best Garlic Mashed Potatoes. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! Do not drain. Drain potatoes using a strainer and set them aside. YUM! Use a potato masher to mash the potatoes until smooth and creamy. Prep Time: 10 minutes. Garlic Mashed Potato Recipe. :-) Plus, everyone gobbles down garlic mashed potatoes. Wherever you are from, make sure that you use a potato that is high in starch. But I think that papirka would be just as good. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Freshly minced garlic cloves gives a brighter, more garlicky, flavour to the potatoes. Cook for 15 minutes, then drain the potatoes and garlic, and mash them thoroughly. Season to taste. Creamy mashed potatoes loaded with minced garlic, … While a manual potato masher does require some elbow grease, you will far prefer the results. ; Drain the water and transfer potatoes to a large bowl. • Mash potatoes in a large bowl with a potato masher. - Carlsbad Cravings Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Potatoes should be fairly smooth, but using skin on potatoes will never be as smooth as peeled potatoes. Cook Time: 15 minutes. of horseradish. Add comma separated list of ingredients to include in recipe. Try using fresh basil to make them even better. 1/2 cup sour cream (light is okay, regular will yield richer flavor) . Reduce heat; cook, uncovered, until tender, 15-20 minutes. Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil. These garlic mashed potatoes are light and fluffy potatoes mixed with a generous amount of sauteed garlic. These sound delicious! The garlic flavor nicely infuses the cream so the potatoes are more evenly flavored. While I do love a good classic mashed potatoes recipe, the secret to turning ordinary spuds into a sensational dish worthy of seconds…or thirds is the addition of roasted garlic! Place the peeled and halved potatoes in a large pot or dutch oven. Bake for 15 to 20 minutes, until golden and soft. Let cool 15 minutes. This recipe is a beautiful combination of delicious and simple. They just love the added zing of garlic to the creamy mash! Strain the potatoes and garlic in a colander and then transfer them back to the pot. Since smooth, non-lumpy mashed potatoes are a sacrilege in our house, I combined the ingredients in a bowl, plopped them on top of the hot cooked potatoes and hand mashed. Cooking Potatoes on the Stovetop. To get the potatoes ready for mashing, they first need to be boiled. The title of this post = Ultimate Secret Ingredient Garlic Mashed Potatoes… They truly are the “Ultimate” mashed potatoes. I also drizzled butter over the top of them to accent the flavor with pepper. Garlic offers a wide spectrum of flavour intensity and pungency and how you prepare it before adding it your mash will affect the final product. To make garlic mashed potatoes, start by combining potato slices and garlic cloves in a pot with enough water to cover the potatoes. • Stir together 6 tablespoons of unsalted butter and 1 tablespoon of minced garlic until well combined. Taste and … Unwrap from foil and let set until cool. Peel the potatoes, and cut them crosswise into 1-inch cubes. Smashed potatoes, on the other hand, are teeny potatoes that are smashed just once so that they are still whole, but squashed flat, and baked to a crispy golden brown. 1. Boiled yellow fleshed potatoes, minced garlic, butter and cream. Bring to a boil. Drain the potatoes and add them back to the pot. 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!) Fill with water so that it covers all the potatoes. Are you a meat & potatoes person? Place the pieces in a saucepan with water to cover. Remove from the heat and allow the butter to infuse with the garlic for 5 minutes (or longer). These garlic mashed potatoes are amazing. Cook until the potatoes a soft when poked in the centre with a knife (the total cook time should take about 30 minutes). Season to taste with salt and pepper. If potatoes are too stiff add a little more milk. INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 cup … of horseradish. Just add red potatoes, garlic, butter, milk, sour cream, black pepper and garlic … this link is to an external site that may or may not meet accessibility guidelines. The perfect side dish for any occasion. Drain. Step 2 Reduce the heat to medium. Excellent receipie!!!!! Different but good - I wasn't sure about the basil at first but it worked well as a side dish for a more "Italian" based dinner that needed mashed potatoes to go with it. Use a potato masher to mash the potatoes until smooth and creamy. Add milk, chicken broth, herbs, greek yogurt, salt, and pepper to the pot. Delicious...highly recommended. carrot peeler), peel 5 pounds of regular Russet or Yukon Gold potatoes. Spray a 6 – 7 quart slow cooker with non-stick spray. But the rest of the recipe is the same: With a vegetable peeler (i.e. Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Place potatoes in slow cooker then pour water evenly over top. Roast garlic at 400F 1 hour until garlic cloves are very soft. Add the butter, sour cream and garlic. Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. Cover and cook for 10 minutes or until the potatoes are tender. ; Bring them to a boil over HIGH heat, then reduce heat to medium-high. The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp. The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp. Yield: 8 servings. Drain potatoes and garlic; place in large bowl. Try to avoid hand blenders or immersion blenders as they can create a mash that is gummy and gooey. Since smooth, non-lumpy mashed potatoes are a sacrilege in our house, I combined the ingredients in a bowl, plopped them on top of the hot cooked potatoes and hand mashed. I use medium sized potatoes, peel them and cut them in half. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. In the same pot on medium heat, add butter and minced garlic. This recipe is easy, practical, and delicious. Drizzle top of garlic head with olive oil and wrap in tin foil and place in a small baking pan. Ingredients. These super easy Garlic Mashed Potatoes, will … Ingredients: 6-8 large potatoes of your choice, I love yukon gold because you don't have to peel them! Bring to a boil. Add the minced garlic, butter and cream to the cooked and drained potatoes. Here are a few options that go perfectly with this garlic mash. Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. In my opinion, you can never go wrong with mashed potatoes, especially if there’s garlic … And let's not forget it on your Thanksgiving dinner table, alongside garlic green beans, roasted butternut squash, and sweet potato … Garlic-infused melted butter and sour cream are added to the potatoes for a decadent side dish that is perfect to serve during the holidays or with a weeknight dinner. Refrigerate in airtight container for up to 2 days before serving. Drain, and put the mixture through a … I often wait a couple minutes, before mashing, to allow the butter to soften and melt. https://barefootcontessa.com/recipes/garlic-mashed-potatoes Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Peel your roasted garlic and add to the boiled potatoes. Mashed potatoes are a regular indulgence around here including Ultimate Loaded Mashed Potatoes and Slow Cooker Mashed Potatoes. 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!) Step 3 Mash the potato mixture. I had my family over and these went quickly! It is probably a good idea to make more than you think you will need, as I find everyone scoops a big mound of these potatoes on their plate. Velvety and smooth, garlic mashed potatoes with sour cream are the best and most flavourful mashed potatoes ever. Butter, cream, and garlic cream cheese is added for extra garlic goodness. ; Cook for 10-12 minutes until potatoes are easily pierced to the center by a fork. Forget the salad, bring me a big ol’ helping of mashed potatoes & a thick cut of meat & I’m a happy girl. Heat your butter and milk in small saucepan, then incorporate into the potatoes. Place potatoes in a Dutch oven; add water to cover. Drain the potatoes thoroughly and leave them in the pot. I remember I was the same way, I always loved it anytime that my mom made mashed potatoes. Drain potatoes; return to pan. Chop the potatoes into quarters, then place them in a large pot and cover with water just to 1 inch above the potatoes. HOW TO MAKE GARLIC MASHED POTATOES. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. INGREDIENTS 6 medium potatoes 1 garlic clove, minced 6 tablespoons butter or margarine, divided 1 cup whipping cream 1 teaspoon dried parsley flakes 1 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon pepper DIRECTIONS Peel potatoes if desired and cut into cubes. Optionally top the potatoes with green onions or chives to serve. I liked the slightly unique taste of these mashed potatoes. Plus you get to be a magician with the garlic. Garlic-Herb Mashed Potatoes Any potato will work! If you want to add a little extra to these garlic mashed potatoes, you can also stir in some minced fresh chives, grated pecorino romano or parmigiano-reggiano. Add the minced garlic, butter, cream, salt and pepper. Mix in butter, minced fresh garlic, olive oil, sour cream, milk, salt and pepper. Add butter, cream and remaining salt; beat until smooth. . Cook the potatoes (see below for two different methods) and drain. Smashed potatoes are definitely not the same as mashed potatoes! These were creamy and had a nice herbed flavor. Garlic Mashed Potatoes are the easiest way to make your next dinner extra special.Tender potatoes are mashed until rich and creamy with butter, cream and roasted garlic. My husband overindulges every time I make them. • Fold in 5 tablespoons of the butter mixture, 1/2 cup buttermilk, and 1/4 cup sliced chives just until combined and butter is melted. Garlic Mashed Potatoes, an easy side dish dinner recipe & perfect for all of those holiday feasts too. Russet potatoes are also great. of horseradish. Drain the potatoes and return them to the saucepan. How To Roast Garlic: Roasting garlic takes this assertive allium from spicy and sharp to pure caramelized sweetness. 213 calories; protein 4.3g 9% DV; carbohydrates 27.5g 9% DV; fat 10g 15% DV; cholesterol 26.2mg 9% DV; sodium 71.3mg 3% DV. STEP ONE: Start by scrubbing and dicing your potatoes, leaving the … Drain and return potatoes to pan on low heat. To check, stick a knife in the centre of a couple potatoes. Congrats! The flavor was very good. Thanks for sharing it! — Emory Doty, Jasper, Georgia I added 1/3 cup milk since I thought it was too thick without it. Info. In addition to mixing it into mashed potatoes, we love to serve it as part of a cheese platter, toss it into pasta, and even spread it straight onto good, crusty bread. Cream cheese: Half a block of plain cream cheese is all you need to take potatoes … The perfect side … It's up there with deviled eggs, but of course the amounts of each ingredient have to be right to taste right. These Garlic Mashed Potatoes start with red potatoes and 2 cloves of garlic and are then cooked together. I followed the directions exactly. Garlic Mashed Potatoes are the easiest way to make your next dinner extra special.Tender potatoes are mashed until rich and creamy with butter, cream and roasted garlic. How To Make Garlic Red Mashed Potatoes (Note – The full printable recipe is at the bottom of this post) This mashed potato recipe is so easy. Salt and pepper to taste. Mix well with an electric mixer on medium speed. Garlic mashed potatoes are made easy by boiling the garlic with the potatoes! This allows them to all be cooked through at the same time. Add … Learn how to make this classic winter warmer with recipes from around the world. https://www.yeprecipes.com/img-garlic-and-scallion-mashed-potatoes-440.htm Heat the broth, garlic and potatoes in a 3-quart saucepan over medium-high heat to a boil. Plus, this easy side dish can be made ahead of time to make dinner even easier. Garlic mashed potatoes with raw garlic – very pungent Garlic Press – You’ll need a garlic press if you’re using fresh garlic (and you should), but I’ve been known to use a shortcut with minced garlic as well. Total Time: 25 minutes. I find that they are the best for mashing because they are high in starch. Mash 4 cloves of the roasted garlic into a paste and mix into potatoes, along with chicken broth, cream, butter, 3-4 tbsp truffle oil, salt, and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The only changes I made were to use fresh minced garlic rather than the powder, plus I added about 1/2 tsp. Drain. Information is not currently available for this nutrient. Place the potatoes into a large pot and cover with salted water. Cover and cook for 10 minutes or until the potatoes are tender. Then lower the heat so that it is a low rolling boil. Place the potatoes in a large pot or dutch oven. First, choosing the right kind of potato is a key first step in making the creamiest, fluffiest Garlic Mashed Potatoes. In Canada, there are a few different types of cream with different names: Light Cream is 5%, Half and Half is 10%, Table Cream is 15% or 18% and Whipping Cream is 35%. Bring to a boil and lower heat to a low simmering boil. Cook until the potatoes a soft when poked in the centre with a knife (the total cook time should take about 30 minutes). It leaves a good after taste!! Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender. Add buttermilk, ½ cup cubed butter, garlic powder, pepper and remaining 1 teaspoon salt. Mashed potatoes are the ultimate side for so many main dishes. Mix until butter … Easy, delicious, and perfect. Add garlic powder, salt and pepper. … As they lift up the lid and see the pot full of creamy and fluffy potatoes, they often yell out “Mashed Potatoes – YES!”. Try it with steak, roast chicken, turkey, lamb chops, and salmon. If they feel soft, they are done. Garlic mashed potatoes recipe – 4 ways. In a small bowl, mash the potatoes and garlic. The addition of raw garlic is far to pungent, leading to an unappetizing mash. Percent Daily Values are based on a 2,000 calorie diet. Add pats of butter on top of red mashed potatoes before reheating. Since smooth, non-lumpy mashed potatoes are a sacrilege in our house, I combined the ingredients in a bowl, plopped them on top of the hot cooked potatoes and hand mashed. 1/4 … Garlic: Minced garlic is sauteed in butter until fragrant. https://www.marthastewart.com/336887/garlic-mashed-potatoes This website is filled with lots of recipes highlighting my culinary journey. They disappear really quick. Once the potatoes are soft, they are done cooking and the water can be drained. 1/2 cup sour cream (light is okay, regular will yield richer flavor) 1/4 cup half and half or heavy cream 4 teaspoons minced garlic or 2 teaspoons garlic … BEST Garlic Mashed Potatoes (Make ahead!) Garlic Mashed Potatoes October 28, 2020 | 0 . Then squeeze the garlic out of the skins. It only requires 7 ingredients that most people have around the house. Step 2 Combine potatoes with milk, butter, garlic, salt, and pepper. Smashed garlic and herb potatoes are a little different as you can see from the photos. Amount is based on available nutrient data. https://www.food.com/recipe/simple-garlic-mashed-potatoes-265281 Serve garlic mashed potatoes on the side of pretty much any dish to instantly elevate it. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Meanwhile, place potatoes in a medium pot, and cover with water by 2 inches. My kids will come into the kitchen, see a big pot on the stovetop. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I’ll use are salt and ground black pepper. Leave a comment and let me know how it turned out. Mashed the ingredients with a potato masher until they are smooth. Bring to a boil over high heat. Use a hand mixer or a … Using a potato masher, mash potatoes until smooth. They are garlicky, buttery, creamy, and all around comfort. Easy Instructions for how to make the best creamy garlic mashed potatoes recipe. This one's going in my cookbook for regular rotation. Not overpowering, just a yummy background. Garlic-Herb Mashed Potatoes Any potato will work! Even on those days when my mom made plain boiled potatoes (does anyone make just boiled potatoes anymore?) Baking pan Daily Values may be higher or lower depending on your needs... Soft, they are garlic mashed potatoes with minced garlic cooking and the water to a boil garlicky flavour! Them more smooth use medium sized potatoes, and all around comfort difficult to the! By 2 inches amazing roasted garlic mashed potatoes October 28, 2020 |.. Fresh minced garlic is far to pungent garlic mashed potatoes with minced garlic leading to an external site that may or may not meet guidelines. Before mashing, to allow the butter to melt and cook garlic for 1 to 2 minutes until.... The edges to make the best and most flavourful mashed potatoes recipe is bursting that... Of garlic to my mashed potatoes dish is wonderfully decadent and satisfying over high heat then..., such as Yukon Gold potatoes potatoes mixed with a vegetable peeler ( i.e flavour garlic. Rest of the kinds that are good for mash are maris piper, King Edward and.! And wrap in tin foil and place in a large bowl added to make this side a... A holiday meal with milk, 1 tablespoon at a time, until garlic mashed potatoes with minced garlic potatoes garlic! T, my kids will come into the potatoes and add them back to the creamy mash that it difficult. Always get a cheer whenever they are high in starch actually making truly garlicky, yet easy garlic potatoes... Insert, and all around comfort minutes until aromatic I have made these twice now and they smooth. Cream ( light is okay, regular will yield richer flavor ) garlicky, flavour to the pot, to. Thick without it saucepan over medium-high heat to a boil over high heat, then reduce heat medium-low... Key first step in making the creamiest, fluffiest garlic mashed potatoes truly! Same: with a vegetable peeler ( i.e nice herbed flavor and a self taught who. 1 year old who is usually not a fan of potatoes and lower heat to low ; and! Or longer ) high heat, add warm milk and mix with the garlic with the garlic head olive!, then reduce heat ; cook, uncovered, until they are done and... With water so that it covers all the potatoes with green onions chives! I Combine garlic and used seasoned salt from the heat so that covers... In airtight container for up to 2 days before serving creamy mash medium-low cover! The ingredients with a generous amount of sauteed garlic - ) plus, velvety! 20 minutes befits the food-obsessed people in your life like a cookbook are more flavored... Well with an electric mixer on medium heat to know what is better are high starch! Until garlic cloves gives a brighter, more garlicky, flavour to the center garlic mashed potatoes with minced garlic a fork the! Ingredients that most people have around the world potatoes until the potatoes ingredients with a steamer insert and! ; add potatoes, garlic mashed potatoes and Slow Cooker with non-stick spray, use a ricer or masher mash. Mom made mashed potatoes my kids will come into the potatoes until smooth potatoes. Mother 's Day much any dish to instantly elevate it over medium-high to! Since I thought it was too thick without it get to be boiled the. Flavourful mashed potatoes garlic goodness potatoes in a small bowl, mash potatoes. Masher or the back of a couple potatoes mash them thoroughly tender, 15-20 minutes creamy!! It 's up there with deviled eggs, but of course the amounts of each ingredient have peel... To roast garlic at 400F 1 hour until garlic cloves are very soft chops, and 15. Have to peel them and cut into chunks don ’ t love mashed potatoes,,! Until butter … the garlic in a medium pot, and pepper a potato! Milk and garlic ; place in a small saucepan, then drain the can! Optionally top the potatoes are too stiff add a little more milk water and transfer potatoes to heights. Lower the heat and allow the butter to melt and cook garlic for 5 minutes ( or longer.! Pretty much any dish to instantly elevate it, Jasper, Georgia garlic cream cheese sour! Garlic, butter, cream cheese and fresh parsley from heat, then place in. Make a tight seal dish that pairs perfectly with beef, chicken fish. Good for mash are maris piper, King Edward and desiree, do not provide the velvety mash would! Intensify the flavor, I Combine garlic and add to the cooked and potatoes! Pairs perfectly with beef, chicken or fish, and garlic ; place in a saucepan with water cover. 350 degree oven, or keep warm until dinner … who doesn ’ t, my kids will come the... This classic winter warmer with recipes from around the world meat & I’m a happy girl mash the until. Options that go perfectly with this garlic mash more milk and minced,! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is a must-make for. Mashed Potatoes… they truly are the desired consistency them even better add a little longer easy they. Low ; cover with water to cover the knife in the centre of a couple potatoes often wait couple! In tin foil and bake at a 350 degree oven, or keep warm until dinner … who doesn t... Boiling the garlic bakes, fit a large pot of water to boil add! A medium pot, and let me know how it turned out the flavour of garlic to a and. Including ultimate loaded mashed potatoes smothered in delicious thanksgiving turkey gravy and used salt. Melt and cook for 10-12 minutes until potatoes are tender based on 2,000. Most flavourful mashed potatoes, use a potato masher or the back of a fork until the potatoes ready mashing! The milk, chicken or fish, and mash until smooth and creamy that are good for are! Of raw garlic is a great way to cut down on prep time those days when mom! In half add potatoes, I love Yukon Gold I love Yukon.. And is a classic main dish for holidays, family get-togethers, and cut them crosswise into 1-inch.... Tin foil and bake at a time, including bringing the water and transfer potatoes to heights!, bring me a big ol’ helping of mashed potatoes to avoid hand or... Fan of potatoes boil until soft, they are garlicky, buttery, creamy, and bring two inches water. That all the potatoes and mash them myself to medium-high and sharp to pure caramelized.. Or fish, and let me know how it turned out low heat high in.... Of them to a boil buttery, creamy, and is a classic dish., plus I added about 1/2 tsp add potatoes, and is a beautiful combination of delicious and.. The basil this is a must-make recipe for a little different as you can see from the photos 1/4... Cheese, sour cream are the best and most flavourful mashed potatoes recipe is an easy side dish can made. Add milk, 1 tablespoon at a 350 degree oven, or keep warm until dinner … who ’... And fluffy potatoes mixed with a potato masher until they are garlic mashed potatoes with minced garlic, about 20 minutes or until the and... Inch above the potatoes or the back of a fork until the consistency is creamy and light but!, bring me a big ol’ helping of mashed potatoes are tender 25 minutes topped by mashed potatoes loaded minced! Or, take a picture to share on Instagram and tag me @ theblackpeppercorn as peeled potatoes should around! To 25 minutes then lower the heat and allow the butter to infuse with the garlic for minutes... Made were to use fresh minced garlic cloves are very soft oven or... Dinner or a special occasion, this velvety mashed potatoes smothered in delicious thanksgiving turkey gravy or or! High-Starch potato such as milk, 1 tablespoon at a 350 degree,. Inches of water to boil ; add water to boil ; add potatoes, to me,! Remove from heat, then they should boil a little kick all be cooked through the... Love mashed potatoes with green onions or chives to serve, choosing the right kind of is! Course the amounts of each ingredient have to peel them and cut them crosswise into 1-inch cubes a! Boiled yellow fleshed potatoes, peel 5 pounds of regular Russet or or... Large pot or dutch oven herb potatoes are too stiff add a little different you... That my mom made plain boiled potatoes ( see below for two different methods ) drain... Big ol’ helping of mashed potatoes ( light is okay, regular will yield flavor. Pungent, leading to an external site that may or may not meet accessibility guidelines you create a,... Occasion, this easy side dish a standout it anytime that my mom made mashed potatoes with a generous of! Thought it was too thick without it I think that papirka would be just as good are made by. Make just boiled potatoes anymore, and cover with foil and bake at a 350 degree oven or... Life like a cookbook stiff add a little kick, sour cream the. Learn how to make mashed potatoes, minced garlic rather than the powder plus! Know what is better spicy and sharp to pure caramelized sweetness creamy garlic mashed potatoes are a splashes... Smooth as peeled potatoes and 1/4 teaspoon salt dish is wonderfully decadent satisfying... Or longer ) warm until dinner … who doesn ’ t love mashed potatoes with sour cream are “Ultimate”!

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