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The Sucrerie de la Montagne is a sugar shack with a gourmet twist. Au cœur d’une dense forêt d’érables, Pierre Faucher, légende et propriétaire-fondateur de la Sucrerie de la Montagne, offre aux visiteurs de profiter du temps des sucres… à l’année! Inside the large restaurant area the party was in full swing. Outside again they spread syrup on a shelf of snow so it would become taffy-like and we could pick it up and spin it around a popsicle stick. Even though it is quite large, it is a very busy place. The next course consists of eggs, bacon, ham, sausage, famous Quebec meat pie, meatballs, and baked beans. You will not be disappointed.More. peaceful surroundings. Depending on which cabin you get as not all are same size or same number of beds. I would not hesitate to recommend it to groups wanting to experience a sucrerie but families with young children would probably have a better time at a smaller, more intimate establishment. It was a Saturday before Easter and the place was packed. They start you off with some hot homemade bread and pea soup. EVERYTHING, was drenched in sugar and maple syrup. The food was okay - about what you would expect for family style servings of this type of food to a large group. Note: your question will be posted publicly on the Questions & Answers page. A bucket of coffee and tea. All great fun. Food is served Family style and they have their set menu for each table. When the “food” came after some horrible service, terrible music, and with fiddle fred fiddling in your ear, the food was dry, small, and disgusting. Very clean - rustic cabins! You have the opportunity to see how maple syrup is made and also watch them baking fresh bread, with the opportunity to purchase these items if you choose. in the woods. If i could give it zero stars i would. For every 40 litres of sap they get 1 litre of Maple Syrup. The property is so beautiful and idyllic. The method was vintage. Hi, I would need some info on the accommodation: cleanliness, and if it is warm enough over the night in the maisonette? Don't expect nouveau chic but very quaint! It was just what we needed! …and even if the weather over Montreal would sometimes make us believe that we’re still in January, some days are sunny and warm enough to remind us that the best of nature has yet to come. Why? In Rigaud, the 120-acre maple sugar farm uses traditional methods to extract the sap and produce Canada’s favourite treat. Open year-round and set in the heart of an ancient maple forest, the site has been arranged like a village from long ago. Overall about what you would expect for a large group visiting a sugar shack. It was hard not to go back for more! Thank you again for such a wonderful afternoon. We bought a sugar pie, chocolate toffee and maple cookies in which we ate right away and were delicious. Thanks so much. Thank you again for such a wonderful afternoon.More, Came here in late October with a large group from a conference in Montreal. All of the courses, taste amazing, and are endless. It was unfortunate that the day we were there it was quite cold as we would have liked to explore the grounds and walk a bit more. Lovely traditional buildings and really...peaceful surroundings. Located 45 minutes from Montréal, this traditional sugar shack is a four-season Québec heritage destination that offers a variety of activities: carriage rides, guided tours Then we went into the large hall for our dinner and music. During the week or on weekends, Sucrerie de la Montagne lets you experience real Québec traditions. Sucrerie De la Montagne Inc, Rigaud: See 285 unbiased reviews of Sucrerie De la Montagne Inc, rated 4 of 5 on Tripadvisor and ranked #2 of 29 restaurants in Rigaud. Spring is here! I won’t rush back because there are nicer small sugar shacks near me. We were a party of 11 for a Sunday brunch birthday celebration. All too soon it was time to head home. If you love maple syrup, this place will really ruin it for you. All wood burning heat. Even though it is quite large, it is a very busy place. Then crepes and sugar pie with coffee for dessert. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Ecco il menù: Soupe au pois du Montagnard: una deliziosa zuppa di piselli bianchi, una ricetta tipica di queste zone; Pain croûté de la paysanne: il pane fatto in casa nella boulangerie della Sucrerie; Jambon au sucre du pays: il classico prosciutto a fette spesse che si vede sempre nelle serie tv, glassato al miele. Are you sure you want to delete this question? There is homemade maple syrup on the table, along with homemade sweet pickles, beets and ketchup. All great fun. Unfortunately, the route back to the buses was not well lit - but everyone made it safely. Overall about what you would expect for a large group visiting a sugar shack. Un décor enchanteur tout au long de l’année Ce lieu magnifique et magique est ouvert toute l’année et change de visage au gré des saisons.… The food was great! During our meal, there was music being played, singing and even some dancing. Food at the height of your grandmother’s gourmet dishes, which gives you the time to enjoy your family reunion, without being exhausted. Why? We truly enjoyed the wuitness and simplicity of the place ( no tv, radio or telephone in room). small gift shop on the property which has some great souvenir options to take home. The maple trees throughout the area are all tapped with buckets for making the syrup. His vision was to make the sugar shack - cabane a sucre - a world class tourist attraction, without sacrificing any of its authentic quality. Locals, tourists and lots of kids of all ages. 2,552 Posts - See Instagram photos and videos from ‘sucreriedelamontagne’ hashtag The tour in summer is about 10 minutes. Sucrerie de la Montagne: Fun experience - See 89 traveler reviews, 128 candid photos, and great deals for Sucrerie de la Montagne at Tripadvisor. It is very beautiful. We were actually brought up to the main building by horse and carriage once we parked. I spoke to founder M. Faucher who began this enterprise in 1978. After you can have lunch, with pea soup, meat pie, meatballs with maple syrup, mashed potatoes and obviuously pancakes! Located 45 minutes from Montréal, this traditional sugar shack is a four-season Québec heritage destination that offers a variety of activities: carriage rides, guided tours of the shack and bakery, live music and pulled maple taffy (seasonal). Once you are finished your meal, you can enjoy the grounds. Such a nice guy! Reservations are essential). La douceur […] I was surprised that the servers were not very friendly; maybe they were having a bad day. They start you off with some hot homemade bread and pea soup. Two musicians played fiddle and guitar to keep us dancing at one end and a roaring fire kept us warm at the other. got off the buses (there were 3 bus loads of people) and onto horse drawn carts for the short ride to the sugar shack. Everything about this sucrerie is done perfectly. We bought a sugar pie, chocolate toffee and maple cookies in which we ate right away and were delicious. You should 100% book a reservation if you plan...to come to the Sucrerie de la Montagne for a meal. Heat boards plus fireplace to keep you warm. All rights reserved © 2021 Sucrerie de la Montagne. Sucrerie de la Montagne, Rigaud: Bekijk 90 reizigersbeoordelingen, 128 onthullende foto's en goede aanbiedingen voor Sucrerie de la Montagne, gewaardeerd als nr.1 van 2 bijzondere accommodaties in Rigaud en geclassificeerd als 4,5 van 5 bij Tripadvisor. Outside again they spread syrup on a shelf of snow so it would become taffy-like and we could pick it up and spin it around a popsicle stick. 300, Chemin St-Georges, Once you are finished your meal, you can enjoy the grounds. April 13, 2016 by Ariel 6 Comments. It was hard not to go back for more! All too soon it was time to head home. We were able to try the maple taffy....warm maple syrup, poured on fresh snow little rows. My husband and I were lucky enough to attend a wedding at this beautiful place. You can order plates as many times as you like. When the “food” came after some horrible service, terrible music, and with fiddle fred fiddling in your ear, the food was dry, small, and disgusting. We stopped by for dinner during July, which is their slow season, and were given a private tour of the property by the owner, Pierre. We also visited the bakery beside it where we were greeted by the man who made all the fresh bread and sugar pies. All wood burning heat. Ces friandises à l’érable sont le cadeau idéal à offrir aux les gens ayant la dent sucrée ! You will not be disappointed. Are you sure you want to delete this answer? It was a Saturday before Easter and the place was packed. It is a set menu with prix fixe. I spoke to founder M. Faucher who began this enterprise in 1978. The staff were so welcoming. I attend this establishment on a buisness trip with my colleagues in the 4 month of 2019 the year of our lord. 53 Likes, 2 Comments - Sucrerie de la Montagne (@sucreriedelamontagne) on Instagram: “Un si bon nanane! EVERYTHING, was drenched in sugar and maple syrup. We look forward to returning again! We certainly impressed our guest from Toronto and gave her an authentic experience! We visited the evaporator in a building where a man described how they turn the watery sap into liquid gold. Sucrerie De la Montagne Inc, Rigaud: See 286 unbiased reviews of Sucrerie De la Montagne Inc, rated 4 of 5 on Tripadvisor and ranked #1 of 30 restaurants in Rigaud. Erabliere Sucrerie de la Montagne Canada , Eating & Drinking / March 13, 2012 by Bianca Bauza / Leave a Comment A fter months of living under the snow and with limited amounts of sunlight, it’s finally time for longer days and higher temperatures. So of course it was not maple syrup season - and we had the place mostly to ourselves. So this story started with a horrible rainy trip out to the middle of no where. The place reeked. Foto van Sucrerie De la Montagne Inc, Rigaud: Jreng jreng jreng - bekijk 716 onthullende foto’s en video’s van Sucrerie De la Montagne Inc gemaakt door Tripadvisor-leden. We were served an interesting drink of local booze and wine and spent some time wandering around, throwing axes, sawing logs, hearing about the maple syrup making process and visiting the gift shop. Célébrer le nouvel an avec Pierre Faucher et son fils Stéphane à la Sucrerie de la Montagne à Rigaud, dans une ambiance d'autrefois, du Québec traditionnel. La Sucrerie de la Montagne est située dans les hauteurs du Mont Rigaud, à seulement 45 minutes de Montréal, au coeur de 110 acres de terres et de forêts d’érables. This was a favorite with the children. We...got off the buses (there were 3 bus loads of people) and onto horse drawn carts for the short ride to the sugar shack. Heat boards plus fireplace to keep you warm. Is the menu basically prix fixe? Inside the large restaurant area the party was in full swing. Spend a night with or … Depending on which cabin you get as not all are same size or same number of beds. Unfortunately, the route back to the buses was not well lit - but everyone made it safely. ©Sucrerie de la Montagne. Then crepes and sugar pie with coffee for dessert. 2 van 30 restaurants in Rigaud. there was a dreadful horse driven carriage to the restaurant from the parking lot, and the did not have the decency to clean up the horse droppings everywhere. Sucrerie De la Montagne Inc, Rigaud: Bekijk 285 onpartijdige beoordelingen van Sucrerie De la Montagne Inc, gewaardeerd als 4 van 5 bij Tripadvisor en als nr. There is homemade maple syrup on the table, along with homemade sweet pickles, beets and ketchup. If you love maple syrup, this place will really ruin it for you. We also purchased some maple syrup and other gift items such as a stuffed dog for my daughter. L’établissement de plus de 120 acres, simulant un petit village d’antan, est une véritable fierté dans Vaudreuil-Soulanges. If you ever have the chance to go to the Sucrerie de la Montagne while in Quebec, I highly recommend it! The last course consists of pancakes and sugar pie. The staff were so welcoming. Thank you. It was unfortunate that the day we were there it was quite cold as we would have liked to explore the grounds and walk a bit more. If i could give it zero stars i would.More, The Cabane A Sucre (Sugar Shack) called Sucrerie de la Montagne is on Rigaud Mountain, up a long country road. The idea is to let the liquid syrup set a bit in the snow then to roll it around a popsicle stick and enjoy like a lollipop. J0P 1P0, A free visit of the sugar shack and the bakery. Enjoy! We were picked up in...a horse drawn wagon at the car park. . Contact us. If you ever have the chance to go to the Sucrerie de la Montagne while in Quebec, I highly recommend it! The gift shop was well stocked and prices were reasonable. 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