Follow package instructions to cook. Be sure to check out the recipe index where you can browse recipes by meal type and category! The trick is to season the grits with lots of salt and butter until the grits taste good before adding the remaining ingredients. Remove sausage from the skillet and place in a large mixing bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir to combine. We recommend using stone-ground grits for enhanced flavor and texture, however, quick-cooking grits are typically easier to find and more readily available than white stone-ground grits so feel free to use them in this recipe if need be! Aw, Sara! If you are using Instant Grits, omit Steps 2 & 3. Add 2 tablespoons canola oil to a large saute pan over medium-high heat. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.plainchicken.com/sausage-cream-cheese-grits-casserole I do however cut the eggs to 6 and the milk to 1/4 cup as IMO it's too eggy with 12. After reading some of the reviews, I decided to use eight eggs, instead of (12). But other than my personal taste this casserole is a keeper. oh here in the South grits is staple for breakfast these would sure be awesome with any meal and love the cheese. This recipe is easily customizable to suit your tastes and needs. Just love you Thank you so much!!!! Classic Breakfast Casserole. Slowly whisk in the grits, then, reduce the heat until you have reached a simmer. This recipe was a huge hit at a faculty breakfast. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. As we mentioned above, you can swap out regular grits for quick-cooking if needed, and one cheese could easily be changed for another. Use 2 cups of Instant Grits and 8 cups of boiling, unsalted chicken broth in the place of water. Cook for 13-16 minutes, stirring often until the potatoes are tender. There’s nothing that says “Good Morning” in the South quite like a hearty breakfast casserole. Your recipe is delicious! Cheesy Grits Casserole features a layer of creamy, cheesy grits, savory sausage, breakfast potatoes and a perfect topping of baked eggs and melty cheese. Once grits are cooked, you have to add tons of salt to get any flavor. In addition to these ingredients, you’ll need an onion, heavy whipping cream, and seasoning in the way of dried chives, smoked paprika, salt, and pepper to make this Grits Casserole. Pimento Cheese Grits Casserole – baked grits loaded with pimento cheese and bacon. This recipe makes a large amount so plan on serving it for a get together or on having leftovers. We recently traveled down the southeastern coast and I ordered grits everywhere we stopped. Cover all with cheese. If you'd like to cut back on prep time, see blog post for omitting certain ingredients and recipe substitutions. Take saucepan from heat. Thanks for sharing! I think that was better than the sausage. Reduce heat, and simmer, whisking constantly, 5 to 7 … If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. This make-ahead Cheesy Breakfast Grits Casserole is hearty, flavorful and perfect for feeding just about any crowd, but especially one residing in the South. This one is good but a bit bland. Bake 30 minutes in the preheated oven, until lightly browned. My mother makes a variation of this recipe. If you want, you can also add more cheese. Required fields are marked *. In addition to the perfect breakfast recipe, we’ll also unfold tricks to making the best, most flavorful grits, how to customize your casserole by swapping out a few ingredients, plus make-ahead tips! I will definitely serve this dish again and again. In a small saucepan or skillet, melt butter over medium heat. Mix in 1/2 the butter and 2 cups cheese until melted. 2 (8 oz.) Thank you, Nicole! Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gluten free, Vegetarian, Easy. The grits can be made up to two days in advance and refrigerated until ready to use. Super easy to make, grits are a time honored tradition in a southern family. It rises high in the pan and impresses crowds or just your … My 14month old even loved this.He kept asking for more and more! We use 2 cups of cooked grits mix with 4 cups of cheeder cheese. You saved Southern Grits Casserole to your. In a large saucepan, bring water, salt and pepper to a boil. Cover, reduce heat, and simmer 20 minutes. Reduce heat, cover, and simmer about 5 … Info. I strongly recommend using stone-ground grits if you can find them; the difference is remarkable. Quick cook grits, chicken broth, pimento cheese, eggs, bacon, and cheddar cheese. Combine ... browned sausage, cheddar cheese, eggs, chiles, seasonings. Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Definitely making this! It looks super delicious. I threw it all in the crockpot once combined and it turned out great. Put in 13"x9" casserole. https://www.rachaelraymag.com/recipe/grits-and-eggs-casserole The key is to salt the boiling water before adding the grits. Seriously, this casserole knocked my socks off. If the grits have thickened too much before they've fully cooked through, stir in an additional 1/2 cup of broth as needed throughout the cooking process. Casseroles could probably solve the world’s problems. But they’re still super delicious. This looks like a crowd pleaser! Be sure to bookmark our classic breakfast recipe for Ham and Cheese Quiche to try out next. Season to taste with salt. Preheat oven to 350 degrees F (175 degrees C). A Grits Casserole that’s creamy delicious and perfect for brunch or dinner.Chocked full of fresh spinach and cheese so a great side dish with almost any meal. Use your favorite breakfast sausage. What a great idea for breakfast! It works for special occasions and casual affairs — holidays, big family breakfasts, and potluck brunches. It's a great family-style breakfast or brunch casserole. Grits are dried white corn kernels that have been ground either using a stone ground or steel roller mill. Directions Preheat oven to 350°. This is a hearty meal, and naturally gluten free! Sprinkle the remaining cheese over the casserole and bake for 15-20 minutes, or until the eggs are done to your liking. This Sausage Grits Breakfast Casserole can be prepared ahead and is wonderful for breakfast or brunch. 403 calories; protein 16.5g 33% DV; carbohydrates 16.8g 5% DV; fat 29.9g 46% DV; cholesterol 201.8mg 67% DV; sodium 458.9mg 18% DV. Then, bake as directed. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Crumble and brown sausage in a skillet over medium high heat until no pink remains. Thanks for the great recipe!! Bake at 325 o for 30 mins. Add the diced sausage to the heated pan and sauté for 5 minutes or so, just until the sausage has deepened in color. Cheesy Baked Grits Casserole Ingredients You’ll need grits, water, butter, cheese, eggs, and salt. Beat together the eggs and milk in a bowl, and pour into the skillet. I made this recipe as written to serve 16 and I barely had a full spoon of left overs. My husband grew up in the south too but has never really cared for grits. There is nothing worse than cold grits. Congrats! Cook and stir grits for 5 minutes or until they are thick and creamy. This recipe is missing the flavor. I’ve never made them though, but I think this recipe is a great first one to try them in! I thought about it for days afterwards. I love grits so much! This was very good. If you’d like to get to know me a little better, click here. My family eats it with a good shake of tobasco sauce - YUM! Everything is better in casserole form. Those eggs looks incredible. Spread the mix over the grits, and crack the eggs across the top. Stone-ground grits are less processed than quick-cooking grits and will, therefore, have more flavor. Add all together with 1 box of Jiffy mix. Read more about this process at Real Simple if desired. Also, be sure you cover the grits directly with plastic wrap to keep any air from getting in and drying them out. For an easy potluck brunch dish, this is a winner. Sausage Grits Casserole – Stir in 1/2 pound cooked pork breakfast sausage Garlic Cheese Grits – Add 1/2 teaspoon garlic powder or 1 minced garlic clove Bacon Grits Casserole – Stir in 6 slices cooked … Learn how to make this classic winter warmer with recipes from around the world. If you like heat, use a hot variety. Eggs, cheese, and sausage or bacon tops the grits. Step 1 Preheat oven to 350°. 4 large eggs, beaten. ½ cup butter, melted. Somebody in my moms group brought it for breakfast one day! Add the cream, chives, and 1 teaspoon pepper, and stir to combine. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. I am addicted! Stir in half of the cheese and transfer the grits to the prepared casserole dish. Your email address will not be published. Can't wait to try this with ham in it after the holidays. Reduce the heat to medium, add the remaining 1 tablespoon of oil to the pan. Also, I accidently overscrambled the eggs, but adding a touch of milk to the casserole seemed to correct the problem. Drain, add the cream cheese. It is great. One of the most popular recipes for grits turns the humble breakfast cereal into a glorious casserole with just cheese, eggs, and garlic. https://www.food.com/recipe/cheesy-shrimp-grits-casserole-51003 Can’t wait to try this! Cheesy Breakfast Grits Casserole featuring a layer of creamy, cheesy grits, savory sausage, hearty breakfast potatoes and a perfect topping of baked eggs and melty cheese. You would simply make your grits, top them off with your sausage, potato, and onion mixture, and then seal with plastic wrap and refrigerate until ready to bake. * Percent Daily Values are based on a 2000 calorie diet. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Lightly grease a large baking dish. Drain on paper towels. Let cool. This is one of my familys favorites & we don't normally like grits. Cheese grits are usually a favorite side dish at a Southern brunch, but this breakfast casserole makes them the star of the show. Cook grits in water with salt. I don’t see them much in Denver, though. Loaded Ham and Cheese Grits Casserole Recipe - Pillsbury.com Information is not currently available for this nutrient. Bring water and chicken broth to a boil in a large saucepan; stir in salt and ½ tsp. Comfort food recipes with real ingredients made easy! Drain, and mix into the grits. this link is to an external site that may or may not meet accessibility guidelines. https://www.familyfoodonthetable.com/overnight-cheesy-grits-casserole Slowly stir in I also want to add something spicy like cayenne or red pepper flakes for a little heat. I’m also from Houston and grew up eating grits a lot, especially during the fall and winter. Dot with remaining butter, and top with remaining cheese. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. Even grits haters LOVE this cheesy grits casserole… LOVED IT!! Percent Daily Values are based on a 2,000 calorie diet. Just before going into the oven, add your eggs (if baking) and the cheese. And I love using broth instead of water to add flavor and savoriness! bulk sausage. This easy-to-make recipe takes less than 1 hour to prepare and has a delicious flavor. This wasn’t something I had until I was an adult! I found this grits casserole recipe on Pinterest and was like “I would eat this.” Casseroles are even better when they’re about breakfast … Made it again 2 weeks later and added crumbled bacon. Add eggs and cheese to grits; stir to combine. My husband even requested the leftovers for his breakfast tomorrow! October 9, 2018 by Kelly Anthony 11 Comments. It is creamy, rich, and definitely a crowd-pleaser. I prepared the recipe as listed and next time I will take the advice of other reviewers and half the amount of eggs from 12 to 6 a little too eggy for my liking. Just a couple of extra ingredients and a little attentiveness can go a long, long way when it comes to a pot of homemade grits. I made this for breakfast this morning he LOVED it as well. That’s SO NICE! Bring water to a boil in a large saucepan, and stir in grits. Preheat the oven to 400° and have ready a greased 9x13" casserole dish. This is simply delish with the following changes (based on other reviews) I used bacon, one onion browned, Worcestershire sauce, hot sauce, 4 cups sharp cheddar, 8 eggs instead of 12, added milk to substitute some of the water, be sure to salt and get the grits tasty (with the sauces and spices if you choose) before adding all the ingredients together and instead of baking I put mine in crackpot to keep warm....FANTASTICO. Then add in 2 lbs of sausage. The casserole can be assembled up to one day in advance. Cook the grits for 15-20 minutes, until they are no longer hard or chewy, stirring often. 9 of 20 Applications And I love the tip to use broth instead of water. Please, enjoy! This dish is comparable to a regular egg-based breakfast casserole, but the inclusion of the grits … Your email address will not be published. salt. I have made grits casserole as a Christmas tradition for two decades and my family agreed that this recipe was even better than the one I normally use. 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Of southern grits eaters and the cheese 2,000 calorie diet may or may not meet guidelines... Stop here and see notes below make-ahead breakfast casserole can be made up to two days in advance of. Bunch of southern grits eaters and the dish was a huge hit Easter! Crockpot once combined and it turned out great huge hit at a faculty breakfast the great part is i... If using Instant grits and 8 cups of chicken broth and 1/2 teaspoon salt to boil. Up to two days in advance and refrigerated until ready to use broth instead of water to add tons salt... Beef will help you create a flavorful, moist, and definitely a crowd-pleaser more and!! Perfect for feeding a bunch of southern grits eaters and the dish was a huge hit at Easter brunch much. Prepared ahead and is wonderful for breakfast, lunch, or until the cheese and delicious recipe! To the heated pan and sauté for 5 minutes or so, just until the potatoes and onion and! Cayenne or red pepper flakes for a little better, click here using broth of. Leftovers for his breakfast tomorrow casserole seemed to correct the problem possibility, or dinner to! For 3-5 minutes or so, just until the potatoes and onions to the mixing bowl too... And creamy to cut back on prep time, see blog post for omitting ingredients! And pour into the prepared baking dish the cream, chives, and stir in half the.
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