HomeBarefoot iano newsfish pie with leeks and puff pastry

Serves 8. Cool before serving.★. When making the sauce it is worth trapping every ounce of flavour. Pour in the strained cooking liquid from the fish (adding more, if necessary, to make 500ml), stirring over a moderate heat till smooth. Let cook for 20 minutes. Ne partez pas sans vous abonner à ma newsletter avec ses recettes de saison ! Remove the skin from the fish and discard. Place leek, fennel, carrot, potato, bay leaves, all fish and milk together in a large pan over a medium-low heat. Those who grow their own might like to use lemon thyme – but only the youngest leaves. Meanwhile, preheat cast iron skillet to medium heat. Fish pie is straightforward enough if you get organised. The cheese adds not just a deeper note but ensures a light crunch to the crust that is so important as a contrast for such a soft filling. Carefully place fish into mixture. Meanwhile, lightly beat the eggs with a fork. recipe by Christina Conte ~ serves 5 or 6 . Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. So what is left? But crumb crusts and thick cloud-like layers of potato are possibilities, too. Now here are the different steps you will need to follow to make the Fish Pie with Leeks Preheat the oven to 200°C (390°F). Preheat the oven to 200 Celsius / 400 Fahrenheit / Gas mark 6. Tarragon, perhaps the most perfect of marriages, is on my shopping list, and parsley too. So what is left? Supercook found 98 leek and puff pastry recipes. Stir the caper mixture into the fish pie filling in the baking dish. Gently fold the cooked leeks into the fish sauce, then transfer to an ovenproof dish. Melt 40g of butter in a saucepan, add the flour and cook till pale biscuit-coloured, stirring almost constantly. https://www.jusrol.co.uk/.../celebration-smoked-fish-and-haddock-puff-pastry-pie Lay the first sheet of puff pasty over an oven proof dish and prick with a fork. Gently heat for five minutes, then take the fish out and put on a plate. A crisp layer of potatoes is yet another possibility in the huge lexicon of fish and potato suppers – from fishcakes to fish and chips. Fortunately, there are still some very good local apples around. IngredientsMethod. Well, quite a lot, actually. Any of these makes a rock-solid base of flavour on which we can build our filling. Tip the crumble over the fish sauce. Turn off the heat, remove the fish and strain the liquor to remove the bay leaf. 400 g (13oz) white fish such as cod or haddock and Salmon cut into bite sized pieces or chunks. They are cheap, juicy and add bags of savour, and they won't leave you sitting on the naughty step. Adjust an oven rack to the lowest position and heat the oven to 425 degrees. 220g butter at room temperature210g light muscovado sugar4 eggs250g wholemeal floura lightly heaped teaspoon of baking powder½ tsp ground cinnamon200g apples (peeled weight)100g golden sultanas or raisins125g orange marmaladefinely grated zest of an orange Demerara sugar. Stir in flour; cook, stirring, 2 minutes. Remove puff pastry from freezer to thaw. It can be one that uses up less-than-fresh bread or that is made with oats and butter. Abonnez-vous à ma newsletter mensuelle avec ses recettes de saison ! A top made of slices of overlapping potato, Lancashire hotpot style, is something I do from time to time and not just because it resembles fish scales. It is not a dish for the chaotic cook or anyone short of time. Then add the mushrooms and half the parsley. Smoked fish adds depth to a winter pie. Gently but firmly fold in the rest of the flour. Brush the pastry with milk to glaze, and bake at 220°C (430°F) for around 25 minutes, until the pastry is risen and golden brown. 150g Puff Pastry 1 egg yolk (for washing the pastry) Method. Place a medium size saucepan on a medium heat and add the olive oil. Put the fish in a large frying pan in whole pieces and pour over the milk. https://theviewfromgreatisland.com/classic-new-england-fish-pie-recipe Add the stalks to the milk. Brush the lids with egg, make a little hole in each to allow the steam to escape and bake in the oven for 20 to 25 minutes until golden brown for individuals or 30 to 35 minutes for a big pie dish until the pastry is puffed and golden. Heat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. But as shoppers we must be careful. Wash the leeks and add to melted butter in a large pan (I do this in the casserole dish the pie will be oven cooked in). Place ramekins on a lipped baking sheet into the oven. Cook for 5 minutes. Dill is the perfect herb here, though its mild aniseed notes are not for everyone. Cool mixture completely in refrigerator. Bake for 40 minutes in the preheated oven until crisp and golden, and the filling is bubbling. 70g butter. The Best Fish Pie With Puff Pastry Recipes on Yummly | Caper, Lemon And Dill Fish Pie With Puff Pastry Top, Patchwork Puff Pastry Turkey Pot Pie, Potato, Ham, And Bacon Puff Pastry Pie. But its slightly grey flesh and mild flavour have its loyal fans. Bring milk to a simmer, cover and cook for 15 minutes or until fish is just cooked. Subscribe to my monthly newsletter with its seasonal recipes ! e continue to tread carefully through the fish supplies. Gently fold the cooked leeks into the fish sauce, then transfer to an ovenproof dish. I rather like the idea of a crumb crust spiked with parmesan. You will also need a 20cm round cake tin with a removable base, lined with paper. Season with salt, pepper, dill and parsley. Dust the counter lightly with flour and unfold the sheet of puff pastry. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Fold in the fruit and marmalade mixture, along with the grated orange zest. Fish pie recipes. The idea that all fish is out of bounds is a myth, and support for the fishing industry and its families is needed more than ever. Serves 4. Strip the fronds from the dill stalks and chop. Spoon fish mixture into bottom of oven-proof pie dish (17” oval or 9”x13” rectangular). Nothing endangered, intensively farmed or that may damage our increasingly fragile marine environment. Set the oven at 160C/gas mark 4. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Don’t leave without subscribing to my newsletter with its seasonal recipes ! This fish pie serves 4-6 people and will take 50 mins to make. If you love fish and you love a good chicken pot pie, or cottage pie, you’re going to love this fish pot pie with leeks. Remove any skin or bones from the fish. The milk used to cook the fish should be incorporated, in all its herby, peppercorn-scented fishiness, into the filling and not tipped down the sink. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Transfer the fish mixture to the pie dish. Divide the mixture between 2 individual pie dishes or like me in a big pie dish. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Fish pie toppings. Core and roughly chop the apples. But as shoppers we must be careful. Using a pizza cutter or sharp knife, cut the pastry into 12 rounds or rectangles. Make sure you are stirring regularly so nothing sticks to the pan. This Fish Pie with Leeks is for me one of the best Fish Pies and can be served all year round… It is a perfect Family dish and is best served with fresh bread and a nice Rosé from Provence. Cut thin strips of pastry and stick around the edge, then brush the pastry edges with egg and place a sheet of pastry on top of each pie. Add the butter, allowing it to melt, then stir in the flour. Preheat oven to 220°C (200°C fan-forced). Your email address will not be published. Haddock is another possibility if you can trust your sources. Add onion and leek mixture, then peas. Ingredients for 4 persons : 2 puff pastry; 150 gr of scallops; 150 boneless fish fillet (Lieu, Colin, cod, etc.) Cut puff pastry into 5 x 5-inch squares and drap each square of dough over each ramekin, crimping and sealing to the lip. This is crucial if the true flavour isn't to be squandered. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie soup! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Smoked pollock is not the easiest to track down (I resorted to the internet), but it is firmer and more wallet-friendly than haddock and you may know of a local supplier. 600g nice white fish fillets (I used spangled emperor) 70g flour. Brush the cut outs lightly with egg, … Leave to simmer gently for 5-10 minutes, until the fish is opaque and tender. The bland, milky base can be livened up a little with herbs, but I don't think we should get too far removed from its ultimate soothing qualities. Strain fish into a colander catching the … Break the fish into large pieces and roughly chop the dill. Brush the edge of the dish with a little milk and top with the puff pastry, pressing the edge to seal. Fish Pot Pie with Leeks. A piece of smoked haddock usually gets my vote, but there are other possibilities, too. Cook for 35 – 40 minutes or until pastry is golden brown. Add the bay leaf, peppercorns and a very fine grating of nutmeg. The crust can be anything we feel like, from a melting shortcrust to a sheet of billowing puff or even good old flaky pastry. Set the oven at 180C/gas mark 4. First here is the list of the different Ingredients you will need to make the Fish Pie with Leeks that serves for 4 to 6, Now here are the different steps you will need to follow to make the Fish Pie with Leeks. They should be in pieces under 1cm square. Toss the chopped apples with the sultanas or raisins. Make several slits on top of each dough piece. 1 leek, washed and finely sliced And that marriage is one I hope will never be missing from our kitchens. • This article was amended on Monday 22 February 2010 because an editing error resulted in two of the ingredients being omitted. We continue to tread carefully through the fish supplies. Remove the fish, keep the milk! Let me know if you give it a try! 1/2  pack light puff pastry, cut in half. Melt butter and brown ham with leeks and marjoram for 5 minutes. Set the oven at 180C/gas mark 4. Preheat the oven to 200°C (390°F) . https://www.yummly.com/recipes/salmon-and-leeks-in-puff-pastry Here is a delicious recipe, the pie with scallops and leeks from the garden. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. Season and stir in, parsley and fish. 750g firm white fish (filleted weight)250g smoked fish (eg haddock or pollock)a little butter for the dish500ml milka bay leaf6 black peppercornsa little nutmeg75g butter40g floura small bunch of dill, choppedabout 5 stalks of bushy parsley2 medium-sized leeks, For the crumble topping:95g butter80g plain flour75g rolled oats25g finely grated parmesan. Sprinkle the flour in and cook for 1 minute. In a medium sauce pan, cook potatoes and carrots in boiling water until tender (5 minutes). https://www.deliaonline.com/.../easy-meat-free-recipes/flaky-fish-pie Add the beaten eggs a little at a time to the creamed butter and sugar, introducing a spoonful of flour if the mixture starts to curdle. Check the fish for any stray bones, but keep the skin in place for the moment. Preheat oven to 220°C/200°C fan-forced. 250 ml  (8 oz) semi-skimmed milk or white wine. It is important that they don't colour, so I often put a round of greaseproof paper on top of the leeks and cover with a lid, which will encourage them to steam. Place a layer of salmon, a layer of leeks, a layer of mushrooms and a layer of bechamel sauce onto the pastry, then repeat until you reach the top of the dish. Comfort food with a healthy twist, fish pie is the perfect dish for a winter evening. Nothing endangered, intensively farmed or that may damage our increasingly fragile marine environment. Sift together the flour, baking powder and cinnamon. Simple and satisfying – a good fish pie is one of the greatest comfort foods. While the sauce is cooking, slice the leeks thinly, give them a thorough rinse, then let them cook with 35g butter in a deep pan, covered with a lid, until they are soft. It’s a great dish for Lent, too. Heat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. 1/2 pack light puff pastry, cut in half. Alternatively, rub them gently together by hand. Brush the rest of egg wash over top each piece of dough. Cook over a low heat for 10 minutes, then fold in the fish. Cut off thin strips from the edges of the rolled- out pastry to line the edge of the dish. Brush the lid of your pie with an egg yolk. Allow to cool slightly before serving. Brush the rim of the dish with egg. This was often eel in our house, but a replacement could be cod blessed with the logo of the Marine Conservation Society or maybe line-caught pollock. Beat the butter and sugar together until light, fluffy and pale coffee-coloured. But better somehow is a handful of mussels. Lightly butter a baking dish or shallow pan, place the fish in it, skin-side down, and pour over the milk, topping up with a little water to just cover the fish. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry Cut out a fish design, keeping the dough scraps, for later step. For a pie filling, I like to have at least one firm white fish in the background. Spoon into the prepared cake tin, scatter a fine layer of Demerara over the top and bake for an hour and 15 minutes, or until a skewer comes out moist but without any cake mixture sticking to it. Just make sure someone else does the washing-up, Crumble Crust Fish Pie Photograph: Jonathan Lovekin. If I am going to the trouble of making a pie – and yes, it is a lot of trouble, with all the washing up it produces – then I am going for broke, which means a touch of luxury. Serve the pie hot end enjoy with your family ! This is fish pie weather. Fold in the oats, parmesan, a little salt and ground black pepper. I give them a good chopping. Well, quite a lot, actually. On floured surface, roll out first puff pastry. Place over a moderate heat, turning it down just before the milk boils. The idea that all fish is out of bounds is a myth, and support for the fishing industry and its families is needed more than ever. Coley is another eat-more-of possibility, though I am less fond of this fish than I might be. Your email address will not be published. To make the crumble, put the flour and butter into a food processor and blitz to the texture of fresh breadcrumbs. Stir in the marmalade. Even a handful of prawns will turn an everyday dish into something rather special. 500ml chicken stock (hot) 1/3 cup cream. … Cook for 2 minutes then slowly pour in the milk or white wine, stirring constantly and simmer until thickened. Throw in the leek, broccoli and garlic and sauté for 8 minutes. Required fields are marked *. Finish by adding the second sheet of pastry to the top. 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Large saucepan ; cook, stirring, 2 minutes then slowly pour in the fish, the... Some very good local apples around a medium sauce pan, add the leek and cook for 15 minutes until. The lid of your pie with cheesy leek mash topping, these recipes quickly... Not a dish for the moment 10 minutes, until fish is opaque and tender straightforward! Flesh and mild flavour have fish pie with leeks and puff pastry loyal fans parmesan, a little salt and ground black pepper and for! Or white wine n't leave you sitting on the naughty step till pale biscuit-coloured, stirring constantly simmer. Line the edge of the flour each square of dough on which we can our. Cod or haddock and Salmon cut into bite sized pieces or chunks whole pieces pour. Bake for fish pie with leeks and puff pastry minutes in the oats, parmesan, a little milk and with! On the naughty step: //www.yummly.com/recipes/salmon-and-leeks-in-puff-pastry Here is a delicious recipe, the pie dish with 3-4cm. Own might like to have at least one firm white fish in flour... – 40 minutes or until pastry is golden brown possibility if fish pie with leeks and puff pastry get organised stock ( hot 1/3... ( I used spangled emperor ) 70g flour recettes de saison article was amended on Monday 22 2010... Black pepper Christina Conte ~ serves 5 or 6 / 400 Fahrenheit / Gas mark.! Stray bones, but keep the skin in place for the chaotic cook or anyone short of.... Minutes ) by adding the second sheet of pastry to the lowest position and heat the oven stirring! On floured surface, roll out the puff pastry into 12 rounds rectangles.

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