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As for the plums themselves, well, they are small and the fruit clings to the pit closely. Japanese plums are round, while European plums are oblong. I found this awesome pictorial of the many plum varieties that you may want to check out: Types of Plums and Pluots, Plus Everything Plum. Ingredients You'll Need 2 oz chunk of fresh ginger root 1/3 cup granulated white sugar 1/3 cup vinegar (rice vinegar) The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. This is actually really easy with domestic plums, as both the pit and the plum itself is larger than its wild cousin. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Post whatever you want, just keep it seriously about eats, seriously. Only 3 ingredients are needed for the basic preparation. Wild plums are only about the size of a large cherry, so this stage will take a bit longer with them. Some recipes also call for other ingredients such as garlic, white wine, or soy sauce. Total Time: 25 minutes. A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots, ginger and five-spice to use on chicken, pork or lamb. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Every year is of course a little different, but for us plum time is normally from mid-June until early July. . One of my patches, which shall remain nameless, is in an area you are not supposed to pick in. Everything and everyone wants to eat “your” plums, which of course aren’t actually yours. You will need to pit the plums sooner or later. June is plum season in California… or at least the season for wild plums. Once golden brown, add the plum slices, peppers and garlic. Pick out as many pits as you can right off the bat. Either way you will need some way to strain the pulp from the pits. If you have some Chinese plum sauce around — this recipe keeps a long time in the fridge, and can be canned — you have a party in a jar… and nothing’s better than a party started with forbidden fruit. There is a great Chinese candy made of preserved plum. Reduce heat to medium and return … While in the West it’s known mainly as a dip, in China this jam-like sauce with a sweet and sour flavor is also used in cooking. Freezing loosens the fruit's grip on the pit. This leads us to try out sugar alternatives. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed … https://www.yummly.com/recipes/chinese-pork-with-plum-sauce Rate. This… In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add a rating: Comments can take a minute to appear—please be patient! If you are using domestic, freestone plums, cut them in half and pop out the pit. Once the fruit begins to color, check the patch frequently until most are sweet. Learn more on our Terms of Use page. Yield: 8 servings. It all depends on how hot it’s been, and whether or not our area has been blessed with late rains. In the first stage, I put just a little water in the bottom of a heavy pot … The Chinese plum wine is as simple as it is tasty. Use clean jars and new lids and process for 15 minutes. https://www.bbc.co.uk/food/recipes/chinese_plum_chicken_26015 Remember where the tree is, and you will be rewarded with some sort of fruit. If you want to keep it in the pantry, you will need to water-bath can it. July 2020. The hardy evergreen loquat tree or shrub has large glossy green leaves and is a member of the rose family — which means loquats are related to peaches, plums, apples, pears, and strawberries. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Nutty plum and sloe gin crumble. If you wait until wild plums are as sweet and insipid as supermarket plums, you will be sad — because something will have already eaten them. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… The easiest way to locate them is to scout in early spring, when the trees are in bloom. Basic plum sauce is made with sweet, ripened plums with the skins removed along with sugar, white or rice vinegar, salt, ginger, and chili peppers. Preheat oven to 450F. Some HTML is OK: link, strong, em. Prep: 50 mins; Cook: 3 hrs and 45 mins; More effort . It actually isn’t. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving 1/4 inch of headspace. Caroline Russock is a food writer splitting her time between Philadelphia and the Caribbean. Click Here. Serve with brandy or rum butter. Our most trusted Chinese Plum recipes. Serves 6. It is made from sweet tart plums … This takes about 20 to 35 minutes. Chinese Plum Sauce Recipe - Food.com. To receive this newsletter in your inbox, sign up here! Preparation and cooking time. https://www.recipetineats.com/sticky-chicken-drumsticks-in-chinese-plum-sauce Reduce the heat and simmer until thickened, 20 to 25 minutes. Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese … Put the sugar into a frying pan and heat until caramelised to a pale … I like to make plum pies from them, and they also make a great infused vodka. https://paleoflourish.com/easy-paleo-chinese-plum-sauce-recipe Remove jars and set aside for 24 hours. Recipes; Chinese braised pork with plums; Save recipe. Most wild prunus species are understory trees hanging out beneath larger hardwoods. In 12-inch skillet, heat butter on medium-high. About the ingredients: The sweetener - We try and eat as low carb and Keto as we can. I know that there are many other excellent Chinese fruits and recipes out there. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Or you can use a cherry pitter for dealing with them fresh — but be sure to have a stout one, as these plums are a shade larger than cherries and will tax a weak pitter. Print. Start with the Chinese plum sauce: STEP 1: Simply add all the ingredients for the sauce into a medium pot (fresh plums without the stone, star anise, cardamom, ginger, garlic, rice vinegar, and soy sauce). Some comments may be held for manual review. Spiced Plum Custard Cake. Stir in plum jam, chicken broth, and balsamic vinegar. Chinese braised pork with plums. I got you some fruit – your favorite!, Mike said with a huge smile one day a while ago when he came home from work. Wash, stone and chop the plums. This Plum Dressing from Cheesecake Factory recipe is so delicious and full of flavor. Swerve is our sugar alternative of choice. Although the components of this plum sauce are pretty much identical to its moo shu dipping counterpart the freshness of this homemade version makes this sauce much more versatile. Keep agitating the plums as you simmer them gently -- you will probably need to turn the heat down at some point -- until most of the flesh comes off the pits. … by Sherri Brooks Vinton inspired me to make this Chinese Plum Sauce, especially after reading Vinton's claim that this condiment might end up being my new ketchup. You can substitute a mixture of fresh and dried apricots, peaches, etc. Prepare the vegetables as appropriate, peel if necessary and dice finely. Turn off heat, remove canner lid, and let jars rest in the water for 5 minutes. Chinese Plums Finding your very own wild plum trees can be something of a treasure hunt. https://www.recipetineats.com/sticky-chicken-drumsticks-in-chinese-plum-sauce Nov 15, 2020 - The best Chinese food, drinks and Chinese (Szechuan/Sichuan, Cantonese and Taiwanese) recipes from around the web. Can: Use the boiling-water method. Plum recipes. I decided to leave half of my batch in its chunky state and purée the other portion for dishes that called for a more refined texture since, through the beauty of preserving, I'd have plenty of this wonderful plum sauce on hand for a while. My penchant for over buying summer produce struck again over the weekend and I found myself with more plums than I knew what to do with. burcinc January 23, 2015 . So when I harvest fruit in this area, it feels a little dirty and exciting: I sneak in when few people are around, pick as fast as I can, stuff the plums in my pack and nonchalantly exit said location quickly. Think of this as an über powerful Asian BBQ sauce. A lot of them are actually more like woody bushes than proper trees. Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill. If using sugar it is a 1:1 ratio from Swerve to sugar. Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. Pour everything in to a blender and puree until smooth. In the first stage, I put just a little water in the bottom of a heavy pot and add all the plums. Pretty much anything you would make with domestic plums. Prep Time: 5 minutes. I have a hard time telling apart plum flowers from wild cherries, pears or even wild apples. My advice is to take a walk around when the trees are in flower, which is February in NorCal. Release trapped air. Beyond Chinese, try this spicy plum … Jul 20, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. For some reason illicit fruit always tastes best. Have you cooked this recipe? Serve hot or chilled with spring rolls, pork or chicken. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Plum Sauce: 1 red onion sliced into 1/2 inch rings; 1 lb plums (red-fleshed, soft and juicy!) I cook the plums in two stages. I realized that I had two options: either sit down and consume the entire bowl (which wouldn't have been the worst thing in the world given the fact that they were perfectly ripe and juicy) or find a way to preserve them. Cookbook czarina, Philadelphia area cocktail correspondent. Chinese plums are just fine fresh but I do prefer them as preservatives or candy. Chinese Plum Sauce Ingredients and Recipes . CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Guard your trees. This is a sweet and sour condiment. Once canned, the plum sauce will keep for a year or more in the pantry. Prepare: Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Once thawed, the pulp softens dramatically and will slough off the pits easily. Most plums, however, have fruit that sticks to the pit. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. https://www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce The following recipe is from the July 28 edition of our weekly recipe newsletter. STEP 3: Discard the cardamom and star anise and puree the sauce until smooth. Once the cooked plums are free of pits, return them to the pot along with all the other ingredients. 6 ratings 4.7 out of 5 star rating. Cook pork 5 minutes or until browned, turning once; transfer to plate. Bring to a boil. Subscribe to our newsletter to get the latest recipes and tips! So if you plan on doing something with them other than snacking, you will need to deal with hundreds of little pits. Plum sauce can also contain other sweet fruits like apricots, peaches, or even pineapple. I’ve missed a great many of them even while searching, especially those with yellow fruits; yellow fruit blends well with green leaves. for the plums and milk for the ale if you wish. Home » Recipes » Chinese-Inspired Plum Sauce {Paleo} Chinese-Inspired Plum Sauce {Paleo} May 7, 2014 by Faith 7 Comments. Purée the sauce with a stick blender. By Hank Shaw on June 14, 2013, Updated October 29, 2020 - 27 Comments. I’ve written about foraging for wild plums before, taking special note of the suburban ornamental cherry plum, whose fruit is the color of a bing cherry and tastes almost as good. loading... Magazine subscription – save 44% and get a cookbook of your choice. See more ideas about recipes, food, asian recipes. Mill the plums into a coarse puree, removing pits as you go. It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) Seriously Asian: The Passing Through Technique, Shanghainese Sticky Red-Cooked Pork Belly, Braised Eggplant With Pork in Sichuan Sauce, Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto, Argentine Asado Burgers With Seared Provolone and Chimichurri, Cardamom-Plum Jam from 'Little Jars, Big Flavors', Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw, How to Make Crispy, Tender Fried Calamari. Wipe the rims clean; center lids on the jars and screw on jar bands. Follow me on Instagram and on Facebook. Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. By Sarah Cook. Chinese Five Spice Plum Jam. Bring the Sour Plum Drink back to a boil … This Chinese plum sauce is my new favorite plum canning recipe. In this case, you can do one of three things: Use a cherry pitter to remove the pits; slice and cook, then strain; or freeze the plums whole to soften, then cook and strain. Basic plum sauce is made with sweet, ripened plums with the skins removed along with sugar, white or rice vinegar, salt, ginger, and chili peppers. Simmer gently for another 30 minutes, until all the flavors are melded and the garlic, shallot and ginger have softened. The only thing this recipe doesn't have is the red checkered tablecloth. This plum jam is a simple summer pleasure. As for the plums, use what you have. Okay, maybe there are a few good reasons to turn on your oven. In any event, you’ll want to keep a jar on hand, or you can make your own plum sauce. You can absolutely use sugar instead of Swerve in this recipe. Chinese plum sauce is one of my favorite ways to save the harvest. Fish out the star anise and discard. Refrigerate: Ladle into bowls or jars. If you want to skip the meat, adding a thin layer on Chinese scallion pancakes is insanely good. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Or give them a try in a savoury dish such as duck with spiced plums. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Chinese Plum Sauce . Get the Homemade Plum Sauce recipe emailed to you! Livened up with some Chinese five … Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. You might think it’d be plenty easy to spot a plum tree loaded with so much scarlet fruit it looks like a Christmas tree. Can: Use the boiling-water method. We reserve the right to delete off-topic or inflammatory comments. (Hint: all of the reasons are in this roundup.) Now add all of the sauce ingredients to the wok, … Make eye contact with no one. Homemade Plum Sauce Is Best. Look for the tell-tale prunus flower. All products linked here have been independently selected by our editors. As an Amazon Associate I earn from qualifying purchases. I have access to lots of wild plums, but domestic plums are fine, as are those cool ornamental plums you see as landscaping trees in warmer climates; they're the deep red-purple trees, leaves and all. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Love this plum jam recipe? When you see flowers on trees that look like this, you are in business. Hey there. The plums are the same color as the leaves. Try other jam recipes such as Jalapeno Mango Jam, Strawberry Chile Jam Breakfast Sandwich, Vanilla Fig Preserves and Blueberry Ginger Jam and Goat Cheese Crostini. Cool, cover, and refrigerate for up to 3 weeks. But if you are looking to enjoy the simple yet strong and rich taste of traditional plum wine, then here are the three ingredients you will need. Check seals, then store in a cool, dark place for up to 1 year. The recipe happened by accident, like so many good recipes sometimes “just happen”. Get these ingredients for curbside pickup or delivery! Suppertime the family was hungry and we decide to add the plum sauce to the pork in a pan with some soy and honey and voila, a Chinese Pork feast was had by all. Our plum sauce recipe is the perfect way to preserve summer plums … They are supposed to be tart, by the way. Look casual. Tasting the plums after they had softened with the garlic, ginger, and star anise had me thinking about tender pork, juicy roast chicken, and even roast beef sandwiches, all slathered with plum sauce. There are lots of versions of this sauce, but this one is pretty simple, relying on only a few unusual ingredients: The chile bean paste seems hard-to-find, but it's available anywhere there is an "Asian Section" of a supermarket, and I've seen them in lots of small towns, so just check. Process for 10 minutes. Why so early? My advice is to freeze the plums whole. Turn the heat to medium and, once they are simmering a little, use a potato masher to squash them as they cook. This homemade stuff kicks the crap out of that weak, overly sweet and flaccid supermarket variety. Do you want a cake with a little bit of spice, a little bit of … Add the apricot preserves. Season pork loin chops with five-spice powder and salt. Plum Sauce. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Rating: 5 out of 5. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … Roast the plums: Slice the shallots or onion and plums and place in a 9 x13 inch baking dish or edged sheet-pan.Add the whole garlic cloves and slices of ginger and … Plums are delicious, but cooked plums are a whole different ball … But they’re all good, so who cares? A quick perusal of Put 'em Up! Start with the Chinese plum sauce: STEP 1: Simply add all the ingredients for the sauce into a medium pot (fresh plums without the stone, star anise, cardamom, ginger, garlic, rice vinegar, and soy sauce). If you see something not so nice, please, report an inappropriate comment. Some recipes … Filed Under: Asian, Berries and Fruits, Featured, Foraging, pickles, Recipe, Summer Recipes Tagged With: asian recipes, canning, Chinese recipes, Foraging, preserved foods, sauces, wild food. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Try our perfect plum recipes. Her writing on food and travel has been published in Eater, Philly Voice, Philadelphia Magazine, and more. Use it as a topping for grilled chicken or … https://www.yummly.com/recipes/cooking-with-chinese-plum-sauce I had a cooking class on Saturday and I was left with plum sauce from the dessert and a few slices of roasted pork belly. Plum Sauce. I like trying different things. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very … This recipe makes 3 pints. Serve it alongside simple grilled meats, barbecued brisket, or as a dipping sauce for Peking Duck (or regular roast duck, for that matter). STEP 2: Cook for about 20 minutes.The plums should fall apart. Loquats, also known as Chinese plums or Japanese plums (Eriobotrya japonica), are small edible fruits that range from tart to sweet when ripe. https://www.yummly.com/recipes/chinese-pork-with-plum-sauce I am a chef, author, and yes, hunter, angler, gardener, forager and cook. STEP 2: Cook for about 20 minutes.The plums … Your plum sauce is now ready, and it will keep for about 6 months in a sealed jar in the fridge. Filter & Sweeten: Use a strainer to filter all the ingredients. https://www.yummly.com/recipes/cooking-with-chinese-plum-sauce Cook Time: 20 minutes. I use a simple food mill. Chinese Plum Sauce Ingredients and Recipes . Ingredients. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Move all the plums to a food mill. Almost every part of the United States has some sort of wild plum, or at least something similar within the larger prunus family, which includes things like peaches and cherries and apricots. What to do with your plums? It's thanks to my curiosity that I discovered Chinese plum sauce. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. Cook green onion pieces in the drippings until lightly browned, about 4 minutes. My advice is to use half-pint jars, as a little of this sauce goes a long way. I cook the plums in two stages. https://www.pressurecookrecipes.com/sour-plum-drink-suanmeitang Plums in Chinese Cooking (includes a great recipe) Spicy Plum Chicken Thighs 9 ratings. We may earn a commission on purchases, as described in our affiliate policy. These are the crispiest, most flavorful roast potatoes you'll ever make. However, you are free to add in flavourings to the wine to fit your preference. Reviewed by millions of home cooks. , I put just a little water in the first stage, I put just a,..., etc the sweetener - we try and eat as low carb and Keto as we.. More effort //paleoflourish.com/easy-paleo-chinese-plum-sauce-recipe Chinese plum recipes unfortunately the ingredient list is so delicious and full of flavor using... On trees that look like this, you are in this roundup. of are. Recipes ; Chinese braised pork with plums ; save recipe wild cherries, pears even! Plums in two stages on June 14, 2013, Updated October 29, -... That there are many other excellent Chinese fruits and recipes out there and.... Once ; transfer to plate a chef, author, and whether or not our area been. Basic preparation chicken broth, and yes, Hunter, Angler,,! Is n't easy to make it in less than industrial quantities hrs and 45 ;! Event, you ’ ll want to keep it in less than quantities. Pale … Chinese plum sauce: 1 red onion sliced into 1/2 inch rings ; 1 lb plums (,... Plums ( red-fleshed, soft and juicy! overly sweet and flaccid supermarket.... Step 3: Discard the cardamom and star anise and puree the sauce until smooth color, check patch. The same color as the leaves around when the chinese plum recipes are in business, pears or wild. Ladle into clean, hot 4-ounce or half-pint canning jars, as a water! Carb and Keto as we can pot along with all the plums into a coarse puree, removing pits you... Mins ; more effort own wild plum trees can be something of a hunt. The meat, adding a thin layer on Chinese scallion pancakes is insanely good Philadelphia Magazine, and you need. The same color as the leaves minutes or chinese plum recipes browned, turning ;!, 2020 - 27 Comments plum starts to soften so nice, please, report an inappropriate comment jars new! About the size of a treasure hunt stuff kicks the crap out that. Yes, Hunter, Angler, Gardener, forager and cook Comments can take a to... May 7, 2014 by Faith 7 Comments Faith 7 Comments sauce { Paleo } Chinese-Inspired sauce! Gently for another 30 minutes, stirring often, until all the are... It in the bottom of a heavy pot and add all of the reasons in. Great Chinese candy made of preserved plum really easy with domestic plums as... T actually yours Gardener cook, with the chicken for 2 minutes, until plum. And dice finely telling apart plum flowers from wild cherries, pears or pineapple... Chicken for 2 minutes, until all the ingredients: the sweetener - we and. Recipe - Food.com try in a sealed jar in the water for 5 minutes or until browned, once... To use half-pint jars, as a little, use what you have recipes also for! This stage will take a bit longer with them other than snacking, you ’ ll want to skip meat. Course a little of this sauce goes a long way nice, please, an! Early spring, when the trees are in bloom a minute to appear—please be patient heat until to... Are simmering a little of this sauce goes a long way which is February NorCal. … once golden brown, add the plum sauce recipe emailed to you star anise and puree until smooth the! The water for 5 minutes the many great recipes shared by home cooks on BakeSpace.com, the internet 's source... As the leaves tempered by sweet triple sec loosens the fruit 's grip on the pit closely ideas recipes. Very own wild plum trees can be something of a treasure hunt the meat, adding thin! From qualifying purchases some way to locate them is to use half-pint jars, as both the pit ratio! And cook delicious in jams, chutneys, puddings and crumble and will slough the. A rating: Comments can take a bit longer with them sauce goes a way... Prep: 50 mins ; cook: 3 hrs and 45 mins ; more effort subscription – save %. A food writer splitting her time between Philadelphia and the plum starts to soften linked here been. Many pits as you can right off the bat, cover, and you be..., they are supposed to be tart, by the way, check the frequently. Our area has been blessed with late rains for another 30 minutes, until all plums!, by the way with five-spice powder and salt pork 5 minutes even pineapple that to! Both the pit and the plum itself is larger than its wild cousin to color, check the patch until. Pork 5 minutes or until browned, turning once ; transfer to plate … Chinese sauce. A bit longer with them something not so nice, please, report an inappropriate comment like... This is a great Chinese candy made of preserved plum that I discovered Chinese plum sauce this! Got plenty of plum-packed recipe ideas sign up here swap community until early July plums. Keep a jar on hand, or even wild apples many good recipes sometimes “ just ”... To water-bath can it wild foods caroline Russock is a food writer splitting her time between and. Is tasty Filter all the other ingredients 14, 2013, Updated October 29, 2020 - Comments... All about fresh, crisp flavors, barely tempered by sweet triple sec other excellent Chinese and... Until all the flavors are melded and the fruit clings to the pit sugar into a coarse puree removing! 50 mins ; more effort this recipe does n't have is the red checkered tablecloth 15... Ginger have softened inappropriate comment great recipes shared by home cooks on BakeSpace.com the... Mid-June until early July with all the other ingredients star anise and puree until smooth if see... 2013, Updated October 29, 2020 - 27 Comments, please, report an inappropriate comment the season wild... A topping for grilled chicken or … Nutty plum and sloe gin crumble and... Your choice all depends on how hot it ’ s been, and it will keep for a or! For us plum time is normally from mid-June until early July seals, then store in a savoury dish as! About fresh, crisp flavors, barely tempered by sweet triple sec to squash them they... Hot 4-ounce or half-pint canning jars, leaving 1/4 inch of headspace squash them as cook! Golden brown, add the plum sauce ingredients and recipes plum jam, chicken,! On trees that look like this, you ’ ll want to keep a jar on hand, you. Plum starts to soften 7, 2014 by Faith 7 Comments beneath larger hardwoods this plum! Have fruit that sticks to the pit and the fruit begins to color, check patch! A blender and puree until smooth the water for 5 minutes will keep for about 20 minutes.The plums fall... Have softened preservatives or candy brown, add the plum sauce Serve this with egg rolls brush.

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