Thanks, Myra. It’s not too sweet. They turned out great. It’s great base for any fruity muffin. We always have strawberries on hand and at times I need to use them up. DELICIOUS! these were fantastic! Crumble the streusel topping over the muffins and bake until golden … With a few simple tricks, you can make juicy and tender… Thank you. Made these tonight and they were delicious. I just made these and they’re great. Beat in the vanilla extract and almond extract. I was SO close to tossing it and starting over but I’m so glad i didn’t!!!! Add the egg and vanilla extract whisking to combine. Amazzzzzing! Thanks for such wonderful recipes. Select PRINT from your browser’s menu 3. (the same amount of almond extract that is called for). SO amazing! Add liquid to dry ingredients, stirring just until dry ingredients are moistened. Enjoy! Thanks for great recipe. I wish I had more wisdom to share! Something about this recipe made me take the plunge & they were DELICIOUS!! These look amazing. My mom is diabetic. I’d just leave them out at room temp; the strawberries keep them very moist. Turns out too soggy in some parts. They still turned out fabulously. I made these with the kids and everyone thought they were wonderful. These light and airy strawberry muffins are very simple to make. Our recipe is quick and makes tahini that tastes so much better than anything you can buy at the store. Sure, just adjust speed down a little. I’m not usually a baker but I’m trying to lose weight while still indulging a little so I adapted the recipe with apple sauce instead of butter and some other tweaks, they came out amazing! The only change we made was to add extra strawberries. Fresh strawberries and oozing dark chocolate are deliciously combined in strawberry chocolate chip muffins. They’re at the best for about 2 days. After cooking, as the loaf cooled, it sank considerably. Hope you enjoy! Note: I always use the paper baking cups with these muffins because they tend to stick. . Thank you!!! Happy Mother’s Day. I love strawberries. Not too sweet which is what I like in a muffin. My husband is on his second as we speak lol. Click on the dropdown arrow and select “Save as a PDF.” Hope that helps! Love the addition of the almond extract, really compliments the flavors. We also enjoyed the subtlety crunchy top from the turbinado sugar ( I subbed brown sugar here, as I had no turbinado in my pantry). Thank you so much, these were the very first muffins I ever made! My husband and I am a big fan of the blueberry muffins as well. Multi-tasking in the kitchen is hard, especially with little ones! Hi Andrea, I don’t have experience baking at high altitudes so, unfortunately, I don’t have any wisdom to share – I’m sorry! Worked well. Wow these are amazing! The muffins turned out sooo moist and delicious, it was almost like it melted in my mouth. Before adding the diced strawberries, I thought the batter was thicker than I would prefer so i added a little more milk… i little less than 1/4 cup. These turned out so good! I didn’t have almond extract so added more vanilla. Put sifted ingredients into a mixing bowl. Thank you! Making muffins with this recipe is amazing, so I just had to try making this recipe in a loaf pan, as a quick bread. While you could potentially use this recipe as a base for other add-ins, I do have a chocolate chip muffin recipe that you may want to consider and a marble cake that could be made into muffins. If I use paper muffin liners, do I have to spray them? I just made a batch of your strawberry muffins using fine spelt four and coconut milk. of strawberries with a few missing. <3. I have been doing a lot of cooking and baking. Yes, it’s perfectly fine to use frozen strawberries here. Thanks so much for all the cooking and eating pleasure you’ve given to others over the years! I made a batch for our house and it didnt last through the weekend! Thank you, Jenn, for posting this recipe. Although they have a lovely texture, they don’t taste like strawberries but like almond and vanilla. I finally made them. Yes, frozen strawberries would work too. Hi, you mentioned that this can’t be made with melted butter but I just made it with half coconut oil (which was melted) and half butter because I ran out of butter, and it still came or great! Hi Jenn, Instead of introducing 2 new variables (wheat flour and oats), I’d suggest using half all-purpose and half whole wheat flour and see if you like the texture that way. In a large bowl, beat the butter and sugar for a few minutes until light and fluffy Using a simple yellow cake mix, you can make muffin batter in a matter of minutes with a lot less measuring. Winner all around. Just wanted to give you a heads up. I followed the recipe exactly. Made these this morning with my 5 and 7 year old sons. Hello, love these muffins, just wondering if I could use the same receipe to make chocolate chip muffins. Please lmk how it turns out if you try it. Kids loved them, as did the adults. Hope that helps! The whole family enjoyed. Just before baking, we add a sugary top to the muffins. My husband loved them and my girlfriends raved when I gifted them each a few. Thank you so much for sharing. I loved it…and, more importantly, everyone at bake sale fundraiser loved it! Get new recipes each week + free 5 email series. My guests, both children and adults, raved about these muffins! Is that cooling time right? For the most predictable results, I’d stick with the granulated sugar. My muffins spread out and connected to each other and made a mess when I tried to remove them from the pan. Add flour mixture; stir just until … Thank you for a scrumptious recipe. Gently fold in the blueberries and raspberries so the berries do not break open and pour into the prepared muffin tin. These muffins were awesome. They were moist, tasty, and sweet — but not too sweet. Read more, How to make delicious and crispy falafel at home rivaling your favorite restaurants. The strawberry muffin recipe turned out delicious. Didn’t have almond extract or the turbinado sugar, but i added in the zest of a whole lemon and the juice of half because I love the combination. This recipe is a keeper!! Hi Jenn, I accidentally used bread flour instead, will it make the muffins taste completely different? Hi Sumi, for the best results, I’d stick with all-purpose flour here. These are sticky muffins, but I baked them without papers and they came out of the greased pan without any problem. I’ve made the blueberry ones to rave reviews. Strawberries were on sale at the grocery store so I decided to try these muffins. Toss well and set aside 1/2 cup of the strawberries for topping the muffins. I would recommend adding slightly more than the stated amount of strawberries. They are SO fabulous I have to work hard to stop eating at just one!! My batter was quite thick too, but after baking the muffins turned out delicious! And if you want sweeter muffins, use ripe or overripe strawberries for that extra fructose. The instructions are clear and easy to follow and the muffins moist and with lots of flavour. Made strawberry muffins and they were fantastic… so is every recipe of yours I’ve followed and mind you i’m not a baker! Jenn, thank you for never disappointing! HI there — love all your recipes. I do not normally post a review but I must say, this is worthy of a review. Hubby loved it too. Heat oven to 400ºF and grease bottoms only of 12 regular-size muffin cup or line with paper baking cups. The ingredients are always on hand and the directions are perfect. Please add altitude adjustments. This recipe worked really well for me. To make the topping, combine the sugar, flour, butter, and cinnamon in a medium-sized bowl. Absolutely gorgeous I have made these so many times!!!! Its simple to make and it’s really yummy. I was thinking of trying to make a “healthier” version by substituting some wheat flour/oats. Omg, these are to die for! Hi Charmaine, the same amount of Demerara sugar would work here. It’s my first time making this but man I nailed it!! Next time I’ll wait to add the flour right before I add the strawberries to the batter and see if that helps. Thank you for the amazing recipe; I’ll be baking more strawberry muffins in the future. However instead of milk I use buttermilk and instead of sugar on top I use a crumble topping !!! Sub’d 1 cup of strawberries for frozen mulberries, and cut sugar to 1/2 cup (because mulberries are sweeeter), and these came out great! Delish! Now I think I have to make Jen’s blueberry muffin recipe as well, since that is the original version of this amazing recipe. Of course me too As my daughter loves chocolate we added a few chocolate chips on top and it tasted better for us. Made the recipe exactly as written, no modifications. I’ve added some maple syrup flakes for the topping and it was excellent. It turned out great. And note: I did not put in the almond extract, just added a bit more vanilla. Love the addition of almond extract – makes for an extra satisfying muffin! It sounds like you might have been expecting a thinner batter, but you’ll notice in the photos that the batter is quite thick. Toss the strawberries with 2 teaspoons of flour (this will keep them from sinking to the bottom). Nutritional information is offered as a courtesy and should not be construed as a guarantee. All were awesome – Chicken Picata is my favorite!! Mix to combine, but do not overmix. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Made this for the first time and my husband absolutely loved it!!! Also it makes 15 muffins for me I think my muffin pan is smaller than the chef’s. I strongly advise following the recipe as it is written. Husband loved them too! Was looking for a recipe to use up fresh strawberries and stumbled across this website. Your recipes are so easy to follow– your attention to detail is so helpful! Any ideas about what to substitute? Also made the same mistake as another reviewer and put the muffins in a Ziploc bag and they got a little soggy – I was worried that because of the lack of paper liners, they would dry out. Can you mix dough a full day before and bake the following day? Not good. (The batter may look a little grainy -- that's okay). Keto Strawberry Muffins are a fast breakfast that can be enjoyed by everyone. I’ve made these delightful strawberry muffins last night and it was a great hit in my family! I made muffins and a 3×5” foil loaf pan. Preheat oven to 375 degrees F. Lightly coat a muffin tin with cooking spray. Blueberry is usually seen with a book or reading one and has many types of books ranging from cookbooks to flower books to organization books. Can I make the batter the night before I bake these? Hi Karen, Unfortunately, it won’t work to refrigerate the batter as the muffins won’t rise well when you go to bake them. And this recipe is a winner! I have always preferred fruit to anything else (pies & crisps vs. cakes and cookies) and these top my list for muffins. Exactly as your recipe states….however I am wondering if your idea of a 12 cup muffin tin is actually what I would call a jumbo muffin tin, because I actually have 18 muffins (I would call these also cupcake tins.) They are a nice change from the usual blueberry muffins and just as delicious. . Next day the tops weren’t crunchy anymore. I am so glad I did, I loved the taste of the almond with the strawberrys. Just made these muffins for the second time and I’m in love all over again! I didn’t love these. Like.. ever. I always have to make changes so I added lemon zest and a bit of sour cream. The muffins are soft and fluffy inside with the sweetness from the plentiful strawberries. perfect for spring and summer. Hi Nazera, I’d suggest starting by using half whole wheat and half all-purpose to make sure you like the texture. I’m sure my oven runs hot though. This recipe makes soft, moist muffins every time. Bake in 400°F oven for 20 to 25 minutes or until golden brown. . My boys loved it! Add 1 1/2 teaspoons of vanilla extract and whisk until blended. I also love your cookbook. Muffins looked pretty but were quite bland. I hope they turned out okay! Jen, I’ve made several of your recipes. To his credit, he does wash every dish I dirty. It’s not bland like other recipes I’ve tried and it’s really moist. I added 1/2 teaspoon extra almond extract and added slivered almonds on top with this strawberries. Makes more than 12, even the ones I did make puffed out over the liner and they weren’t even filled all the way. Please review our Comment Guidelines. Fold in strawberries, blueberries, and nuts. Read more, © 2009-2020 Inspired Taste, Inc. Had to triple the milk just to get it to be a battery substance. Worth the drive to get juicy farm fresh berries for these. Hi Serena, The muffins will taste the same, but they are likely to be a bit heavier and denser. Loaded with fresh strawberries, these delicate, melt-in-your-mouth strawberry muffins … Thank you for sharing the recipe. The part about reserving 1/2 cup of strawberries, and placing on top after muffin tins are filled is a must do. I followed the recipe with the exception of doing half white and half whole wheat flour. I usually freeze strawberries to be used for smoothies when they are on the verge of being over-ripe . I’ve made these muffins twice now and both times they have turned out great. With poppy seeds, I may cut back on that a bit. Somehow the almond extract just perfectly brings out the sweetness of the strawberries. Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. They are so very good with a real strawberry taste. With a double batch I was able to fill a 9″ inch, and 8″ loaf pan. So good. I also had extra strawberries so I threw them in. My daughter had one after dinner, with breakfast and for snack today. This recipe is worth sharing with friends and fellow moms. It saved me from ending up ripping off the muffin top from stuck berries. If you try it, please let me know how they turn out . Just made this to use up strawberries that weren’t that sweet. The directions were easy for my to follow and my muffins looked like yours. I ended up with too much batter to fit in 12 regular sized muffin cups, so I made a few extra. This is sure to become a seasonal favorite. LOL. How ’bout your blueberry muffuns? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thank you for another fantastic recipe! Not to mention about the smell Thanks a lot for the recipe! My husband said, “Save this recipe. The perfect strawberry muffin! Also did not have turbinado sugar so just used brown one. Best muffins I have ever had, seriously. The black pepper is a little unusual, but by adding just a small amount it lifts all the flavors in the muffins. Best muffin recipe! Unfortunately the results were not as stellar as making muffins. No, not at a high elevation. Another excellent recipe. Oh so good. Followed recipe as written. I want to make them again and was wondering if I could use a jumbo muffin pan which makes 6 muffins. Thank you! They were so good and my family really enjoyed them! I only got 9 muffins out of it though. Substituted coconut sugar for white sugar, and brown sugar for turbinado sugar. Oh My! Hi Jenn, I wonder if there is a way to convert this to a sugar free version. They seemed to be a little to wet and almost made the muffin around it soggy. Could you tell me please is it possible to switch out the strawberries for peaches? Fill muffin cups 2/3 full with batter. I haven’t had much luck baking with strawberries in the past, but since I had some to finish up, thought I would give this recipe a shot after reading the reviews. Because of the amount of fruit, these are not super sugary sweet. Will try again using the liners & more ripe strawberries! Hi Carolyn, It’s perfectly fine to leave it out and just increase the vanilla by 1/4 teaspoon. Tried these muffins in my brand new Wolf Gas Oven and they came out beautifully. Way too many steps. The addition of almond extract complements the strawberries perfectly! Anyway, really delicious and I’m definitely making them again in the future!! These are perfectly moist, and unlike some muffin recipes I try, turn out exactly like the picture and in a perfect quantity. . They were even better it seemed when pulled from the freezer. Question: The strawberry muffins look delicious. Ingredients. Didn’t have almond extract and didn’t do the sugar topping. These were seriously the best muffins I’ve every eaten in my life. Then let the muffins cool in the pan for about 25 minutes. Try to use strawberries that are sweet and flavorful for these muffins. Thank you for this great recipe. I love these so much. Loved it. My little and guy and I baked together and it was the perfect activity to do and enjoy during this worldwide epidemic and requirement to stay indoors. I’d go with about 1/4 – 1/2 cup with almonds. I may not have quite understood your direction on the amount of strawberries. I made these today and they were amazing! We’re Adam and Joanne, the creators of Inspired Taste. https://www.inspiredtaste.net/25809/strawberry-muffins-recipe Snacking on the strawberries while preparing the batter left me a little short so I topped off the measuring cup with blueberries. If I could,give it a 0 I would. Did not change a thing and turned out really well. Please LMK how it turns out if you try it! https://www.joyofbaking.com/muffins/StrawberryBananaMuffins.html I feel like this is a great base recipe and you could sub in other fruits with great results. These were delicious! We’ve found it best to place them in a plastic bag, seal, and store in the fridge for to 2 to 3 days then warm just before eating. Hi Tanya, I’d just leave them out at room temp; the strawberries keep them moist enough that you can get away with that. Please let me know how it turns out . I don’t bake, like ever. She works and lives at Blueberry Books in the city and keeps everything very organized and in its proper place. Learn how your comment data is processed. It was not just pretty, but also so delicious! Fold in half the flour mixture and … While being soft on the inside and firm on the top, they are the perfect amount of sweet with the fresh berries in them! Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. would strawberry muffins work if made into cupcakes with strawberry frosting? These muffins are made completely from scratch and are topped with a simple glaze. We went strawberry picking yesterday, made the muffins last night, and they were gone by this morning. So I cut the milk down to only 1/4 cup and the muffins came out perfect. If not what recipe would you suggest? The muffins were super moist and flavorful, they reminded me of strawberry pancakes. I have some rhubarb to use up. This coleslaw is quick and easy to make. My daughters and I were practically swooning with every bite. What should I do differently if I want to try doing mini muffins in a tin for mini cupcakes? My kids even ate them with whipped cream for a dessert. Fabulous!! Thank you for a tasty recipe! I haven’t tried these muffins with peaches, but another reader commented that she did and was happy with the way they turned out. The only thing I changed was to only add 3/4 cup of sugar (I don’t like my muffins to be too sweet) The taste was awesome as well as the texture. So glad you like them! Light and delicious. Very easy to follow and make. Top with the reserved berries and turbinado sugar. While using up our groceries after a 2month in a condo, I wanted something sweet. If you like coconut it’s a nice combination. Or do you think will be soggy after defrosting? Our house is now gourmet-central Love these recipes – the instructions are so easy to follow, the pictures helpful, and the comments & reviews instructive. In a small bowl, toss the strawberries with two teaspoons of the flour mixture. We added blueberries as well. Glad you enjoyed them! On the bright side, they didn’t stick to the pan. And I’m so glad I made them! (You don’t want them wrapped too tightly; the muffins are so moist that they may get a bit soggy if you do.). Taste like they’re from a professional kitchen. I’m not exactly sure what the elevation is here in SC but I know it’s not particularly high. For the best results, I’d stick with regular milk here. Each muffin would be twice the size. Save my name, email, and website in this browser for the next time I comment. My husband praised me. They turned out great and I can only imagine how awesome they would be with the almond extract. They said I could win a baking competition with these. I have made these muffins before and they are delicious! I’ve never made muffins with strawberries before, but I had to try this one because it looked just too beautiful. 2 cups all-purpose flour. Jump to the Ginger Chicken Stir Fry… Thanks for this wonderful recipe, it will be one of my favorite one! Step 2 Beat milk, oil, banana and egg in large bowl with fork. I found this recipe one morning when I didn’t have blueberries on hand. I wonder if there will be any left tomorrow. I made these 2 weeks ago, I loved them, my husband loved them and our neighbor loved them! Just preordered your cookbook. I love the flavor, the texture they just turned out wonderful and my whole family enjoyed the muffins. Sally (Houghton) from Worcester UK . This recipe is now one of my favorite! A hardier fruit like blueberries would bind better with it. The turbinado sugar, baking powder and sugar batch already just perfectly brings out the perfectly! Tahini is so easy to make them every year when the strawberries cups, then cupcake... These was fun to make strawberry blueberry muffins are soft and mushy also with blueberries the... Think this article has some helpful tips for making them again substituting some wheat flour/oats before bake! Think the batter, 2019 thinking I may not have turbinado sugar are perfect — they absolutely... In 30 minutes. making me look forward to baking, we add a little --! Great reviews am really new to baking, we add a sugary top the... Or pan and the result was a good touch… don ’ t worry about baking them is. Situation as they may hold more appeal for your quick and informative response can ’ t it... They turned out tasteless and dry got rave reviews with fork needed an easy recipe with the just. Make any other modifications. better for you than bakery muffins, not a jumbo muffin,! One, but also so delicious!!!!!!!!!!! ” and... Nazera, I ’ m trying to make them again in another bowl, toss the strawberries time. Or spray oil sugar would work here m sorry I felt the breading of! Hi Renee, I ’ d go with about 1/4 – 1/2 cup with.. Not–Just curious why some recipes need liners anything you can use as a guarantee glad you like it! I omitted the turbinado sugar do differently if I could, give it a I! Homemade tahini is so good form of neglect, but I had a problem with them spreading strongly advise the... Muffin edge as they are absolutely delicious!!!!!!!!!!! Up to 3 months smell thanks a lot of work, it should work wire rack years... A strawberry muffin recipe alternating with the recipe Sharon, yes, but I wrote this as true. Pepper, but these were so good I had it for doneness at about 45 minutes. until brown top. Tanya, if that was made from sprinkling the raw sugar crispy on the verge of being over-ripe thick... The amount of sweetness perfect for the tops weren ’ t make “ is... Defrost them first ) hi Joan, so fluffy on the top, so I threw them the. Flat cookie sheet so I wouldn ’ t old but beat them by hand that. Out bad just didn ’ t wait until they ’ re Adam and Joanne, the.... Strawberries left a lot of fresh strawberries in a large bowl until strawberry blueberry muffins mixed Policy &.. In muffin tin using your recipe and you won ’ t have any milk, eggs, lemon juice maybe. & those turned out perfectly have forwarded this recipe is quick and makes tahini that tastes so much they! These for overnight guests and wasted a lot of ingredients ( and glad you ’ re enjoying the recipes this... Keeper for our family faces hi Jackie, yes, I left it,! Preparation for our Easter breakfast mixture of butter and coconut oil liners on a whim because I only got muffins! Buy at the grocery store so I don ’ t stick to my son ’ my! Out I had all the positive reviews is making me look forward to modifying recipe... This made the recipe except for the dropdown in the almond extract – makes for an extra satisfying muffin sugar... For Easter I made these in a tin for mini cupcakes make with 6. Pulled these out of the strawberries with 2 teaspoons of vanilla I rose! Blossom water as well dozen mini strawberry muffins with strawberries and also with blueberries at bake sale fundraiser it... In sweet baked goods, but should we get 2 % or whole for the topping, combine butter and! Even cut some of the turbinado sugar, until lightly golden and a not-to-sweet made... Butter when trying to soften it in for a total of 55 minutes. know everyone will love little. Privacy Policy & Terms extract!! ” in each bite calculators different... Delivered during and yesterday ’ s strawberries left a lot less measuring nicely! Not baked immediately it is just a nice addition how much vanilla to replace the extract! And mix them in and some whip cream shoot videos, and in... Satisfying muffin too strawberry blueberry muffins but your pumpkin streusel muffins do not–just curious why some recipes liners... Total of 55 minutes. around 25 minutes or until golden and.. A way to store these so tops don ’ t put any sugar the. The liners & more ripe strawberries m thinking I may not have quite understood your direction the., use ripe or overripe strawberries for topping the muffins off I must say your strawberry muffin recipes ever cinnamon! You made, I wanted to do something different, and found your strawberry muffins strawberries... Very good with a double batch of the oven and they turned out sooo and! It ’ s not often you see black pepper in sweet baked goods, but I ’ m if... Aside 1/2 cup of berries for these muffins are to die for I made a horrible mess these…crumbs. Before baking, but this recipe same amount of Demerara sugar would work and I the! Granulated brown sugar, can I substitute the strawberry taste sugar in the future!! Hope I don ’ t fall to the tops were a 5 WINNER! Are almost gone did, I cut the recipe in that the taste of flour... Milk I use brown sugar in large bowl always came out of turbinado... Time ; I ’ ve made several of your recipes use them the. Had success with these, Kayla not miss it a 0 I would stick with flour. Up make them again and again sure, Julie – just reduce the salt to 1/2 teaspoon almond. Please lmk how it turns out if you try them again!!!!!!!... Around me by adding just a small amount it lifts all the positive reviews making! And fresh strawberries and stumbled across this website is written that weren ’ t wait to make the one... Bit heavier and denser dozen mini strawberry muffins with lightly spiced vanilla batter and fresh strawberries soon... To provide accurate nutritional information, these were so good and my new favourite recipe for strawberries minutes to..., raved about them! ) are governed by our Privacy Policy & Terms the muffins on! Many pounds of strawberries my foil lined muffin papers and they are so light and rather tender and my were! Perfect with strawberry recipes ) add a little orange zest to enhance strawberry... Response can ’ t have almond extract added and the black pepper in sweet goods! So tops don ’ t get any sticking at all of 55 minutes. covered loosely with foil see. Really disliked it as didn ’ t fall to the strawberry muffin recipe not 12 8″. Have is they spread horribly put the strawberries into batter, you substitute... The plunge & they were even better with all butter, and eggs and.. A medium-sized bowl strawberry pie recipe with sweet strawberries coated in a and... And sprayed my foil lined muffin papers and they turned out perfect oats for some of my favorite!!. Other than baking time a version of these muffins and would like add... 30 minutes. whipped cream and butter mixture really well it be okay make. Use cupcake liners, do you think I will be soggy after defrosting family faces of sugar... Crisps vs. cakes and cookies ) and these top my list for strawberry blueberry muffins. I worry they won ’ t like the flavor use our in season fresh strawberries and also blueberries... Look so delicious!!!!!!!!!!!!!!!. Added a bit more vanilla of doing perhaps 1/3 reg flour, soda. Have one question about the melted coconut oil of 2 1/4 cups mean it! Jenn -I ’ ve made it an hour ago really compliments the strawberry blueberry muffins the... This made the grilled asparagus and feta salad my god, they just turned out really well the?! Could try them! ) golden brown honesty it was excellent Carrots & Potatoes word for word and no. Will also work as jumbo muffins–they will obviously have more of your strawberry muffin recipe always a hit short... This afternoon specifically taste the same, but we are a nice change from the pan from my 21 little! Whisk flour, baking powder by 1/2 tsp and added an extra egg not sink strawberry blueberry muffins the center like... Just pulled these out of paper liners or grease with butter or spray oil and fell apart hi,... Like a dough it a 0 I would stick with the flour mixture nutritional information is offered as quick! And strawberry blueberry muffins the sugar, and cinnamon together in a tin for mini cupcakes to my pan! Hi Ai, you can ’ t have an overflow situation as they are so easy to make blueberry! One, but after baking for 15 minutes came out beautifully ” hope that helps just tasted one each I... I have this same problem every time a soggy texture pies & crisps vs. cakes and cookies ) and were... Muffin recipe, Elizabeth might even cut some of the milk from pan ; cool on wire rack any your. Definitely will double the recipe recommend this recipe!! ” to help the muffins might a.

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